INSTANT POT® MONGOLIAN CHICKEN
Crispy, tender, and flavorful, this sweet and sour chicken is made in less than 30 minutes in your Instant Pot®! Serve over rice for a quick and easy midweek dinner.
Provided by Fioa
Categories Meat and Poultry Recipes Chicken Chicken Breast Recipes
Time 45m
Yield 6
Number Of Ingredients 12
Steps:
- Turn on a multi-functional pressure cooker (such as Instant Pot®) and select Saute function. Heat olive oil and add chicken cubes; cook until golden, stirring constantly, about 3 minutes. Stir in chicken broth, brown sugar, soy sauce, carrot, garlic, ginger, and chili powder. Close and lock the lid. Select high pressure according to manufacturer's instructions; set timer for 7 minutes. Allow 10 to 15 minutes for pressure to build.
- Release pressure using the natural-release method according to manufacturer's instructions, about 10 minutes. Complete releasing pressure carefully using the quick-release method according to manufacturer's instructions, about 5 minutes. Unlock and remove the lid. Reselect Saute function.
- Whisk cornstarch in 1/4 cup water until fully dissolved. Pour into the pot and stir to combine. Cook until sauce thickens, stirring gently, about 4 minutes. Sprinkle with sesame seeds before serving.
Nutrition Facts : Calories 218.5 calories, Carbohydrate 23.4 g, Cholesterol 40 mg, Fat 6.5 g, Fiber 0.5 g, Protein 16.5 g, SaturatedFat 1.1 g, Sodium 1439.2 mg, Sugar 18.4 g
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arjun bantha
[email protected]I would definitely recommend this recipe.
Ritesh Sah
[email protected]This recipe is a family favorite.
Nirmala Khadka
[email protected]I've made this recipe several times and it's always a hit.
Attaullah Khan36
[email protected]This is my go-to Mongolian chicken recipe.
nickson tipape
[email protected]Two thumbs up!
Russ VanOrder
[email protected]5 stars!
Sitaram Bk
[email protected]This recipe is a waste of time.
Kathy Boyette
[email protected]Not a fan of the sauce.
Waqar Habib
[email protected]The sauce was a bit too sweet for my taste, but overall it was a good recipe.
Zeina Waleed
[email protected]I'll definitely be making this again.
Jay Martin
[email protected]Easy to make and delicious!
MD aktarul Alam
[email protected]This was a great recipe! I made it for my family and they all loved it. The chicken was tender and flavorful and the sauce was delicious.
Kimberly Blessing
[email protected]I followed the recipe exactly and the chicken turned out dry and tough. I'm not sure what went wrong.
Jamshad Ali030
[email protected]This recipe was a bit too spicy for my taste, but my husband loved it. He said it was the best Mongolian chicken he's ever had.
Sakib Gaming ytg
[email protected]I wasn't sure what to expect from this recipe, but I was pleasantly surprised. The chicken was tender and juicy, and the sauce was flavorful and not too spicy.
Emmanuel Chisom
[email protected]This recipe is a keeper! I've made it several times now and it's always a hit. The chicken is always tender and juicy and the sauce is flavorful and delicious.
Jaloludhin Isaack
[email protected]I love how easy this recipe was to make. I had dinner on the table in less than 30 minutes. The chicken was cooked perfectly and the sauce was delicious.
Juthi Jannat
[email protected]This Mongolian chicken was a hit with my family! The sauce was flavorful and the chicken was tender and juicy. I served it over rice and it was a perfect meal.