INSTANT POT® PHILLY CHEESESTEAK STUFFED PEPPERS
This takes the Philly cheesesteak to new levels, plus it cooks in the Instant Pot® for a quick meal.
Provided by thedailygourmet
Categories 100+ Everyday Cooking Recipes
Time 1h10m
Yield 4
Number Of Ingredients 12
Steps:
- Turn on a multi-functional pressure cooker (such as Instant Pot®) and select Saute function. Add oil, butter, mushrooms, and onion. Saute for 5 minutes; add garlic and saute about 30 seconds more. Transfer mixture to a bowl.
- Add sirloin, Italian seasoning, garlic salt, and black pepper to the pot. Saute until browned, about 5 minutes. Stir sirloin mixture into the bowl with the mushroom mixture.
- Wash out the pressure cooker insert. Add about 1/2 cup water to the pressure cooker and place a steamer rack inside.
- Place 1 slice of provolone cheese in the bottom of each pepper half. Top with sirloin-mushroom mixture and cover each with aluminum foil. Place stuffed peppers on the rack inside the pressure cooker.
- Close and lock the lid. Select high pressure according to manufacturer's instructions; set timer for 25 minutes. Allow 10 to 15 minutes for pressure to build.
- Set an oven rack about 6 inches from the heat source and preheat the oven's broiler.
- Release pressure carefully using the quick-release method according to manufacturer's instructions, about 5 minutes. Unlock and remove the lid. Transfer peppers to a rimmed baking sheet and remove aluminum foil. Top each pepper with another slice of provolone cheese.
- Broil peppers under the preheated broiler until lightly golden, 1 to 3 minutes.
Nutrition Facts : Calories 567 calories, Carbohydrate 8.9 g, Cholesterol 127.9 mg, Fat 37.6 g, Fiber 2.9 g, Protein 47.6 g, SaturatedFat 18.1 g, Sodium 1077.7 mg, Sugar 2.5 g
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Jerusalem Orphanage
[email protected]This was my first time making stuffed peppers and they turned out great! The recipe was easy to follow and the peppers were delicious. I will definitely be making these again.
Shaiboo
[email protected]These stuffed peppers were a great way to use up some leftover rice. The filling was easy to make and the peppers were cooked perfectly. I will definitely be making these again.
Sangita Karki
[email protected]These stuffed peppers were a bit too spicy for my taste. I think I would use a milder cheese next time.
Trey Cwiakala
[email protected]These stuffed peppers were a bit too greasy for my taste. I think I would use less oil next time.
Delcita Anderson
[email protected]These stuffed peppers were a great way to use up some leftover steak. The filling was easy to make and the peppers were cooked perfectly. I will definitely be making these again.
SYED MUNEEB HUSSAIN
[email protected]These stuffed peppers were a bit too salty for my taste. I think I would use less salt next time.
RKG SAIF
[email protected]These stuffed peppers were a great way to use up some leftover chicken. The filling was easy to make and the peppers were cooked perfectly. I will definitely be making these again.
Wandji Josephine
[email protected]These stuffed peppers were delicious and easy to make. I followed the recipe exactly and they turned out great. The peppers were tender and the filling was flavorful. I would definitely recommend this recipe to others.
Muusa Hamim
[email protected]These stuffed peppers were a bit too mushy for my taste. I think I would cook the peppers for a shorter amount of time next time.
Md Samiul Basid
[email protected]These stuffed peppers were a great way to use up some leftover rice. The filling was easy to make and the peppers were cooked perfectly. I will definitely be making these again.
Hayat Kahan
[email protected]These stuffed peppers were a bit too spicy for me, but my husband loved them. I think I would use a milder cheese next time.
Robert Gamble
[email protected]These stuffed peppers were a great way to get my kids to eat their vegetables. They loved the cheesy filling and the peppers were cooked perfectly. I will definitely be making these again.
Md.Azizul Hoque
[email protected]These stuffed peppers were a bit bland for my taste. I think I would add some more spices to the filling next time. The peppers were cooked perfectly, though.
Nayan Mondal
[email protected]I'm not a big fan of bell peppers, but these stuffed peppers were actually really good. The filling was flavorful and the peppers were cooked perfectly. I would definitely recommend this recipe to others.
Dr Vai
[email protected]These stuffed peppers were a great way to use up some leftover steak. The filling was easy to make and the peppers were cooked perfectly. I will definitely be making these again.
Rabindra parajuli
[email protected]I tried this recipe last weekend and it was a success! The peppers were cooked evenly and the filling was cheesy and flavorful. I used a combination of ground beef and turkey for the filling, and it was a great choice. I will definitely be making the
Salihu Shaibu
[email protected]These stuffed peppers were delicious and so easy to make. I followed the recipe exactly and they turned out great. The peppers were tender and the filling was flavorful. I would definitely recommend this recipe to others.
Leona
[email protected]I made these stuffed peppers last night and they were a hit! The flavors were amazing and the peppers were cooked perfectly. I will definitely be making these again soon!
John Midam
[email protected]OMG! These were amazing! I made them for dinner last night and my family loved them. The peppers were so flavorful and the filling was perfect. I will definitely be making these again and again!
NAMASTE Mobile
[email protected]These stuffed peppers were absolutely delicious and so easy to make! I used a combination of ground beef and Italian sausage for the filling, and it turned out great. The peppers were perfectly tender and the cheese was gooey and melted. I will defin