INSTANT POT® RISOTTO ALLA MILANESE
This recipe dates back to the 1500s and originates in Milan. Typically there are very few ingredients in this dish, resulting in a risotto that is deep yellow with a delicate flavor. I've changed the ingredients to suit modern cooks; originally beef marrow was used, something that is difficult to find. This recipe makes six, very large servings. It does not reheat well.
Provided by Bren
Categories Main Dish Recipes Rice Risotto Recipes
Time 45m
Yield 6
Number Of Ingredients 8
Steps:
- Heat chicken broth in a sauce pan over low heat. Add saffron threads and simmer without boiling.
- Turn on a multi-functional pressure cooker (such as Instant Pot®) and select Saute function. Add oil and allow to get hot. Stir in onion and cook until soft and translucent, 3 to 4 minutes. Stir in rice and saute, stirring frequently, for 2 minutes. Deglaze with white wine and allow to reduce by half. Pour hot broth and saffron mixture into the Instant Pot® and stir to combine. Close and lock the lid.
- Select high pressure according to manufacturer's instructions; set timer for 6 minutes. Allow 10 to 15 minutes for pressure to build.
- Release pressure carefully using the quick-release method in short bursts according to manufacturer's instructions, about 5 minutes. Unlock and remove the lid. Stir in Parmesan cheese and butter and allow to sit for 3 minutes before serving. Top each serving with additional Parmesan cheese, if desired.
Nutrition Facts : Calories 301 calories, Carbohydrate 49.2 g, Cholesterol 9.3 mg, Fat 7.4 g, Fiber 1.1 g, Protein 6.7 g, SaturatedFat 2.5 g, Sodium 110.5 mg, Sugar 1.7 g
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Joycelyn Causey
[email protected]I'm not a big fan of risotto, but this recipe changed my mind. It was so easy to make and the results were delicious. I'll definitely be making this again.
jutt36 Ala
[email protected]This was my first time making risotto and it turned out great! I followed the recipe exactly and it was perfect. Thanks for sharing!
Md Anisur Rahman Nahid
[email protected]I'm a big fan of risotto and this recipe is one of the best I've tried. The saffron adds a beautiful color and flavor. I highly recommend this recipe.
BABYJOE kahlil
[email protected]This risotto was a bit too time-consuming for me. I think I would use a different recipe next time.
Kibanga Fahim
[email protected]I'm a vegetarian, so I substituted the chicken broth for vegetable broth. It turned out great! The risotto was still very flavorful and delicious.
PATWARI GAMING
[email protected]I loved the addition of the white wine to this risotto. It added a nice depth of flavor.
Mr Rana
[email protected]This risotto was a bit bland for my taste. I think I would add more salt and pepper next time.
Veekie Kumara
[email protected]I made this risotto in my Instant Pot and it turned out perfectly. It was so easy and convenient. I will definitely be making this again.
Chlku Mojumdar
[email protected]This risotto was a bit too rich for my taste. I think I would use less butter and cream next time.
Parihar King
[email protected]I'm not a fan of saffron, so I substituted turmeric. It turned out great! The risotto was still very flavorful and delicious.
Monira Akther Moni
[email protected]This risotto was so creamy and delicious. I loved the addition of the peas and asparagus. I will definitely be making this again.
Alivia Longstreet
[email protected]I'm a big fan of risotto and this recipe is one of the best I've tried. The saffron adds a beautiful color and flavor. I highly recommend this recipe.
Troy Adams
[email protected]I made this risotto for a dinner party and it was a hit! Everyone loved it. I will definitely be making this again.
Benny Mwangilwa
[email protected]This was my first time making risotto and it turned out great! I followed the recipe exactly and it was perfect. Thanks for sharing!
MD. Forhad
[email protected]I'm not a big fan of risotto, but this recipe changed my mind. It was so easy to make and the results were delicious. I'll definitely be making this again.
Sarati Bist
[email protected]This risotto was amazing! The rice was perfectly cooked and the flavors were incredible. I will definitely be making this again.