INSTANT POT TACO SOUP
Steps:
- Press the Sauté button on your Instant Pot. Add the meat. Cook for 3 minutes.
- Add the taco seasoning, garlic powder, onion powder, oregano, salt, and pepper. Cook until meat is browned.
- Add the Ranch packet, Rotel, green chiles, and chicken broth and stir. Bring the broth to a slow simmer and then add all of the beans and stir well.
- Add the can of diced tomatoes, but don't stir.
- Place the lid on the pot and lock in place. Turn the knob to sealing.
- Cancel the Sauté setting and then press the Pressure Cook/Manual button. Set the cook time for 6 minutes.
- When cooking time is up, allow the Instant Pot to natural release for 15 minutes. Then quick release any remaining pressure.
- Add the tortillas (if desired) and the corn. Stir well and let sit for a few minutes, stirring occasionally to help dissolve some of the tortillas.
- Garnish and serve.
Nutrition Facts : Servingsize 8 serving, Calories 285 kcal, Fat 2 g, SaturatedFat 0 g, Cholesterol 28 mg, Sodium 1003 mg, Carbohydrate 38 g, Sugar 3 g, Protein 25 mg
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mahan mohammadianpour
[email protected]This soup is a winner! It's easy to make, flavorful, and a hit with the whole family. I highly recommend it.
Jose Antonio
[email protected]This soup is absolutely delicious! I love the combination of flavors and the fact that it's so easy to make. I'll definitely be making it again and again.
Ali Tech Skills
[email protected]I'm always looking for new and easy Instant Pot recipes. This taco soup is a great addition to my collection. It's so easy to make and it's always a hit with my family.
Marzia Tabassum
[email protected]This soup is a great way to get your kids to eat their vegetables. My kids love it, and they don't even realize they're eating healthy.
halima islam
[email protected]I love the smoky flavor of this soup. It's also really easy to make. I just threw all the ingredients in my Instant Pot and let it do its thing.
MD Sheikhsadi Shek
[email protected]This soup is a great way to use up leftover taco meat. It's also a great meal for a crowd. I always make a double batch when I make it.
Karen Mains
[email protected]I'm not a huge fan of taco soup, but this recipe changed my mind. It's so flavorful and satisfying. I'll definitely be making it again.
Isaac Joseph
[email protected]This soup is amazing! It's so flavorful and hearty. I love that it's made with healthy ingredients, too.
Rufer Billiz
[email protected]This soup is delicious and so easy to make. I love that I can just throw all the ingredients in the Instant Pot and walk away. It's perfect for a busy weeknight meal.
Inzmam Abbasi
[email protected]I've tried many taco soup recipes, but this one is by far the best. The combination of spices is perfect, and the soup has just the right amount of heat.
privatecna care
[email protected]This soup is so flavorful and easy to make. I especially love the addition of the corn and black beans. It's a great way to get your daily dose of vegetables.
Whitney Hardwick
[email protected]I love how versatile this recipe is. I've made it with different types of meat, beans, and vegetables, and it's always delicious. It's also great for meal prep - I can make a big batch on the weekend and have lunch for the week.
Jein Lollis
[email protected]This taco soup is a lifesaver on busy weeknights! It's so easy to throw together in the Instant Pot, and it's always a hit with my family. The flavors are amazing, and it's the perfect comfort food for a cold night.