INSTANT POT® VEGETARIAN POZOLE
Pozole used to take me hours to make and something I could only do on the weekends when time allowed. Red pozole is traditionally made with pork but I've never loved it, so I came up with a vegetarian version and in my Instant Pot® so that I could have it any day of the week. Don't forget the toppings! I suggest cubed avocado, sliced radish, shredded cabbage, and lime wedges.
Provided by Soup Loving Nicole
Categories Soups, Stews and Chili Recipes Soup Recipes Beans and Peas
Time 1h
Yield 6
Number Of Ingredients 12
Steps:
- Turn on a multi-functional pressure cooker (such as Instant Pot®) and select Saute function. Add olive oil, onion, and guajillo chiles. Cook for 3 minutes. Add garlic, cumin, and oregano; cook for 2 minutes. Cancel Saute function.
- Pour broth, pinto beans, hominy, and enchilada sauce into the pot. Stir to combine. Close and lock the lid. Select high pressure according to manufacturer's instructions; set timer for 20 minutes. Allow 20 minutes for pressure to build.
- Release pressure carefully using the quick-release method according to manufacturer's instructions, about 5 minutes. Unlock and remove the lid. Discard the guajillo chiles. Stir in cilantro and lime juice.
Nutrition Facts : Calories 350.2 calories, Carbohydrate 52.6 g, Cholesterol 17 mg, Fat 11.1 g, Fiber 12.3 g, Protein 11.1 g, SaturatedFat 3.9 g, Sodium 1057.4 mg, Sugar 3.5 g
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Buthaina Almahana
[email protected]I love that this recipe is customizable. You can add or remove ingredients to suit your own taste.
Jabeth Niwamanya
[email protected]This pozole is a great recipe for a weeknight meal. It's quick and easy to make, and it's a healthy and delicious way to feed your family.
Saleha Naseeb
[email protected]I'm not a huge fan of pozole, but this vegetarian version was really good. The hominy was cooked perfectly and the broth was flavorful.
I KiLl ScRuB5 Muzbug
[email protected]This pozole is a great way to enjoy the flavors of Mexican cuisine without the meat. It's a healthy and delicious soup that the whole family will love.
Alamin Hossen
[email protected]I love the addition of the avocado and cilantro. They really add a nice flavor to the pozole.
Joshua
[email protected]This pozole is so easy to make. I just threw all the ingredients in the Instant Pot and let it cook. It was ready in no time!
Pan Ei Zin
[email protected]I made this pozole for my family and they loved it. Even my picky kids ate it up!
Wafaa Mhaseb
[email protected]This pozole is a great way to use up leftover chicken or turkey. Just add it to the soup pot along with the other ingredients.
Chanelle Goddard
[email protected]I love that this pozole is made with fresh ingredients. It makes a big difference in the flavor.
Madeline Galaviz
[email protected]This pozole is a great way to get your daily dose of vegetables. It's packed with zucchini, carrots, and celery.
Tarin Tarin
[email protected]I'm not a vegetarian, but I really enjoyed this pozole. It's hearty and flavorful, and the hominy gives it a unique texture.
Phumuza
[email protected]This pozole is so good! I love the combination of hominy, vegetables, and spices. It's the perfect comfort food for a cold day.
Azeeez Khan
[email protected]I made this pozole for a party and it was a hit! Everyone loved it. I will definitely be making it again.
Jha'Kai Smith
[email protected]This pozole is a great way to use up leftover vegetables. I had some zucchini, carrots, and celery that I needed to use up, and they all worked great in this soup.
Ibrahim Butt
[email protected]I wasn't sure how I would like this pozole, but I was pleasantly surprised. It was really good! The hominy was a nice change from the usual corn.
Fartun Ismail
[email protected]The pozole was delicious! The hominy was cooked perfectly and the broth was flavorful. I will definitely be making this again.
abdelaziz saudi
[email protected]This pozole is so easy to make in the Instant Pot. I just threw all the ingredients in and let it cook. It was ready in no time!
Kirui Stephen
[email protected]I love that this recipe uses hominy instead of corn. It gives the pozole a more authentic flavor and texture.
Faith Olum
[email protected]This vegetarian pozole is a great way to enjoy the traditional Mexican soup without the meat. It's easy to make in the Instant Pot, and the hominy gives it a hearty, filling texture.