INSTANT POTATO LEFSE
Make and share this Instant Potato Lefse recipe from Food.com.
Provided by Sageca
Categories Vegetable
Time 1h
Yield 100 3-inch pieces
Number Of Ingredients 8
Steps:
- Place dry ingredients into 3 quart bowl.
- In a saucepan, bring to boil water, milk, Half & Half, and margarine.
- Stir liquid into bowl of potato mixture until smooth.
- Refrigerate overnight.
- Lefse dough:.
- Work together with hands until flour has been absorbed. If sticky, add more flour. Place about 1 cup of dough on floured board and roll as thin as possible.
- Cut with 4-inch cookie cutter or 1 pound coffee can.
- Bake on hot griddle until light brown blisters appear; turn to complete baking. (Electric skillet or pancake griddle set at 400 degrees F.).
- Repeat process until all of potato mixture is used. Yield: 100 (3-inch) pieces.
Nutrition Facts : Calories 41.3, Fat 3.1, SaturatedFat 0.7, Cholesterol 1.2, Sodium 106.2, Carbohydrate 2.9, Fiber 0.2, Sugar 0.4, Protein 0.5
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Saqib Irshad
[email protected]I'm not a big fan of lefse, but this recipe might change my mind.
arab rayo
[email protected]I'm adding this lefse recipe to my holiday baking list.
Sultan khan Khan
[email protected]This lefse recipe is a must-try for any lefse lover.
Sikhona Thonjeni
[email protected]I can't wait to try this lefse recipe. It looks amazing!
JJ Ward
[email protected]This lefse is the perfect comfort food. It's warm, hearty, and delicious.
Simon Shemane
[email protected]I'm so impressed with how easy this lefse is to make. I'll definitely be making it again.
DR.HaMzA FaRiD
[email protected]This lefse is so versatile. It's great with butter and sugar, or you can fill it with your favorite fillings.
Stanley Juni
[email protected]I love the nutty flavor of the instant potatoes in this lefse.
Chandni khatoon
[email protected]This lefse is the perfect combination of crispy and chewy.
maria lucy
[email protected]I'm so glad I found this recipe. It's a new family favorite!
friend mobile
[email protected]This lefse is the perfect addition to any holiday table.
Rodrigo Vieira
[email protected]I love that this recipe uses simple ingredients that I always have on hand.
Dana Milton
[email protected]This lefse recipe is a great way to use up leftover mashed potatoes.
Leo Arce
[email protected]I've been making lefse for years, and this recipe is one of my favorites. The instant potato mixture makes it so easy to get the right consistency, and the lefse always cooks up evenly.
AKRAM ULLAH
[email protected]I'm a lefse newbie, and this recipe was perfect for me. It was easy to follow and the lefse turned out great.
Fred Tutt
[email protected]My family loves this lefse recipe. It's so soft and flavorful, and it always disappears quickly.
Grace Komene
[email protected]This recipe is a lifesaver! I used to dread making lefse because it was so time-consuming. But now, with the instant potato shortcut, I can make it in a fraction of the time.
amna Ali
[email protected]I was skeptical about using instant potatoes in lefse, but I was pleasantly surprised. The lefse turned out great!
Chamoth Bhashitha
[email protected]I've tried many lefse recipes over the years, but this one is by far the best. The instant potato mixture is so smooth and easy to work with, and the lefse cooks up perfectly.
APU VAI Sutra
[email protected]This lefse recipe is a game-changer! The instant potato hack makes it so easy and quick to make, and the results are just as delicious as traditional lefse.