IRANIAN FLATBREAD
Years a go I got this recipe from my best friends mom whose husband was Iranian. She made this lovely bread often from memory and did not have a written recipe. Because I could never get enough of it, I watched her make it one day and wrote it out. It is wonderful for dipping into stews and eating with bowls of soup. I love the left overs for breakfast the next day, if there are any, warmed in the microwave with butter and jam. It is easy and simple to make and pure heaven to eat!
Provided by Lynn302
Categories Breads
Time 16m
Yield 2 slabs, 4-6 serving(s)
Number Of Ingredients 5
Steps:
- Mix the dry ingredients in a bowl. I use my kitchenaid. Slowly add the warm water and mix to a dough consistency.
- Knead 5-10 times on a floured board and place back in bowl to rise in a warm place. I oil the bowl first to keep from sticking.
- Allow to rise in a warm place for about an hour.
- Preheat oven to 500 degrees.
- Divide dough in half and roll out each piece into a rectangular slab approximately 1/4 - 1/2" thick.
- Bake in preheated 500 degree oven on the top shelf until nicely browned. Flip over to the other side and do the same. Repeat with the second slab. I brush with a small amount of melted butter to keep soft. Cover with a tea cloth to keep warm until ready to eat.
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Chandra bir Gurung
[email protected]I love the simplicity of this recipe. Just a few basic ingredients and you have a delicious, authentic Iranian flatbread. Highly recommend!
Tanis
[email protected]This flatbread is so easy to make, even for a beginner like me. I followed the recipe exactly and it turned out perfect. Will definitely be making it again.
crystal Bradshaw
[email protected]I'm gluten-free, so I used a gluten-free flour blend to make this flatbread. It turned out great! The flatbread was soft and chewy, just like the traditional version.
Moses Dave
[email protected]I made this flatbread for my family and they loved it. It was soft, fluffy, and had a slightly crispy crust. Perfect for dipping in hummus or baba ganoush.
WINNER AMEN
[email protected]I'm not a huge fan of flatbread, but this recipe changed my mind. The flatbread was so soft and flavorful, I couldn't get enough of it.
Nzube Chukwu
[email protected]This recipe is a keeper! The flatbread is incredibly versatile. I've used it for sandwiches, wraps, and even pizza crust. Always turns out great.
Rj Rasel Khan
[email protected]I've made this flatbread several times now and it's always a crowd-pleaser. It's the perfect side dish for grilled meats or stews.
Douglas Masho
[email protected]I added some dried herbs to the dough for extra flavor. It turned out amazing! The flatbread was so aromatic and delicious.
Liam Mcroobb
[email protected]The flatbread was a hit at my party! Everyone loved the unique flavor and texture. Will definitely be making it again for future gatherings.
Google AMSA
[email protected]Wow! I was so impressed with this Iranian flatbread. It has a slightly tangy flavor that pairs really well with savory dishes. Highly recommend!
mian wahab 196
[email protected]I'm not an experienced baker by any means, but this recipe was so easy to follow. The flatbread turned out great - fluffy and flavorful, just like I like it.
Tonmoy priti
[email protected]This flatbread was crazy addictive! Crispy on the outside and soft on the inside, it was the perfect accompaniment to my main meal. Definitely making it again!