IRISH BANNOCK
A tasty loaf similar to a scone. Perfect for breakfast or as a snack with tea or coffee.
Provided by Ruth Uitto
Categories Bread Quick Bread Recipes Scone Recipes
Time 55m
Yield 8
Number Of Ingredients 8
Steps:
- Combine flour, sugar, baking soda, baking powder, and salt. Cut butter into flour mixture with pastry cutter. Add buttermilk until dough is soft. Stir in currants.
- Turn dough out onto a lightly floured surface. Knead for 5 minutes, or until smooth. Form dough into a 7 inch round. Place on a lightly oiled cake pan or cookie sheet. Cut 1/2 inch deep cross side to side. Score with cross 1/2 inch deep on the top.
- Bake in a preheated 375 degrees F (190 degrees C) oven for 40 minutes.
Nutrition Facts : Calories 189.2 calories, Carbohydrate 35.2 g, Cholesterol 8.9 mg, Fat 3.5 g, Fiber 1.5 g, Protein 4.6 g, SaturatedFat 2 g, Sodium 308.4 mg, Sugar 10.7 g
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Rana Taha Rajput
[email protected]This recipe was easy to follow and the bannock turned out great! I made it for a potluck and it was a big hit. I'll definitely be making it again.
Szofi Djankó
[email protected]I'm not sure what I did wrong, but my bannock turned out really dense and heavy. It was still edible, but it wasn't very good.
Solo Wise 38 Udochi
[email protected]This bannock was a bit dry for my taste, but the flavor was good. I think I'll try adding some more butter or milk next time.
Calvin david Victory
[email protected]I've made this bannock recipe a few times now and it's always a hit. My friends and family love the flavor and texture, and it's so easy to make. I usually serve it with butter and honey, but it's also great with jam or fruit.
Wayne Leaba
[email protected]This bannock was delicious! I made it for a camping trip and it was the perfect comfort food. It was easy to make and the flavor was amazing.
Sifat Kazi
[email protected]I'm not sure if I did something wrong, but my bannock didn't rise very much. It was still edible, but it was a bit dense.
Israbaldi03plays
[email protected]I made this bannock for breakfast and it was perfect! It was quick and easy to make, and the flavor was delicious. I'll definitely be making this again.
repdes motion
[email protected]This bannock was a bit bland for my taste. I think I'll try adding some herbs or spices next time.
Estera Chitembo
[email protected]I've never been a fan of bannock, but this recipe changed my mind. It was so light and fluffy, and the flavor was amazing. I'll definitely be making this again.
Johnny Paul koroma
[email protected]This recipe was easy to follow and the bannock turned out great! I made it for a potluck and it was a big hit. I'll definitely be making it again.
ashley darnell
[email protected]I'm not sure what I did wrong, but my bannock turned out really dense and heavy. It was still edible, but it wasn't very good.
Athenkosimekile Zondi
[email protected]This bannock was a bit dry for my taste, but the flavor was good. I think I'll try adding some more butter or milk next time.
Liberty Oyeyenebo
[email protected]I've made this bannock recipe a few times now and it's always a hit. My family loves the flavor and texture, and it's so easy to make. I usually serve it with butter and honey, but it's also great with jam or fruit.
Ammed Gebleer
[email protected]I was really impressed with this recipe. The bannock was light and fluffy, with a slightly crispy exterior. It was perfect for a quick and easy breakfast or snack.
Annmarie Clarke
[email protected]This bannock recipe was fantastic! I've never had bannock before, but it was so easy to make and the result was delicious. I'll definitely be making this again.