IRISH BREAD AND BUTTER PUDDING
Bread puddings are a favorite dessert in Ireland, especially among Irish children. This dish is delightfully simple to make yet very delicious and satisfying.
Provided by Sommer Clary
Categories Dessert
Time 40m
Yield 6 serving(s)
Number Of Ingredients 9
Steps:
- Spread bread slices out on a cutting board and leave out for a few hours to stale a bit.
- Preheat oven to 350 degrees. In a small bowl, combine the sugar, cinnamon, nutmeg and salt, set aside.
- Spread butter evenly over the six slices of bread (one side only-not both!), and cut the slices in to fourths.
- Spray a round 8 or 9 inch baking dish with non-stick cooking spray. Arrange the cut bread slices around in the pan to make somewhat of a spiral pattern , keeping the buttered side up and the cut edges facing the same direction.
- Sprinkle the raisins evenly over the top, followed by the cinnamon/sugar mixture.
- Whisk the eggs and milk together in a bowl and pour over the bread. Allow to sit for 15 minutes so that the bread can absorb the liquid.
- Bake for about 30 minutes, or until the top is golden brown. Serve warm. If desired, sprinkle some powdered sugar for garnish. In Ireland, they like to pour a bit of cream on top.
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Mark Mensah
[email protected]I made this recipe last night and it was delicious! I used a mix of white and wheat bread, and I added some raisins to the pudding. It was a big hit with my family.
Mansur Usman
[email protected]This was a great recipe! I used whole wheat bread and it turned out really well. The pudding was moist and flavorful, and the sauce was just the right amount of sweetness.
muhammad zulqarnain
[email protected]I've made this recipe several times now and it's always a hit! It's so easy to make and it's always delicious. I love that I can use up leftover bread and milk to make it.
April Scheel
[email protected]This recipe was so easy to follow and the bread pudding turned out amazing! I will definitely be making it again.
Amro Zalloum
[email protected]This was a great recipe! I used a mix of white and wheat bread, and I added some raisins to the pudding. It was a big hit with my family.
Berlin Berlin
[email protected]I made this recipe last night and it was delicious! I used a mix of white and wheat bread, and I added some raisins to the pudding. It was a big hit with my family.
Mohsin Arain
[email protected]This was a great recipe! I used whole wheat bread and it turned out really well. The pudding was moist and flavorful, and the sauce was just the right amount of sweetness.
Jashayla
[email protected]I've made this recipe several times now and it's always a hit! It's so easy to make and it's always delicious. I love that I can use up leftover bread and milk to make it.
Qamar Price
[email protected]This recipe was so easy to follow and the bread pudding turned out amazing! I will definitely be making it again.
Saqlain Rajput
[email protected]This was a great recipe! I used a mix of white and wheat bread, and I added some raisins to the pudding. It was a big hit with my family.
sam kh
[email protected]I made this recipe last night and it was delicious! I used a mix of white and wheat bread, and I added some raisins to the pudding. It was a big hit with my family.
tharanga piyadarshni
[email protected]This was a great recipe! I used whole wheat bread and it turned out really well. The pudding was moist and flavorful, and the sauce was just the right amount of sweetness.
Naeem Sar
[email protected]I've made this recipe several times now and it's always a hit! It's so easy to make and it's always delicious. I love that I can use up leftover bread and milk to make it.
Dawa Zangmo
[email protected]This dish was absolutely delicious! I made it for my family last night and they loved it. The bread pudding was moist and flavorful, and the sauce was rich and creamy. I will definitely be making this dish again.