IRISH CHEDDAR FONDUE WITH STOUT AND WHISKEY
I am unsure where this originated from but one of my girlfriends brought this to girls night. She came prepared with recipe and directions made up for us. Smart girl!! Since then, I have made this up several times with several different groups of people and it has not lasted very long. It is always a good thing when some is...
Provided by Dawna Granger
Categories Cheese Appetizers
Time 10m
Number Of Ingredients 8
Steps:
- 1. Toss the shredded cheese with the cornstarch in a large bowl and set aside.
- 2. Melt the butter in a large saucepan or saucier over medium heat. Add the minced garlic and cook until fragrant and just beginning to brown, about 1 minute. Pour in the stout and whiskey, stir in salt and mustard powder. When the sauce begins to simmer, reduce heat to medium low.
- 3. Add one (1) handful of the cheese and cornstarch mixture to the pot and whisk until the cheese is completely melted. Continue adding handfuls of the cheese mixture to the pot, stirring until each addition is melted before adding the next addition of cheese; this will take 2 to 3 minutes. When all of the cheese has been melted, continue to cook and stir until the sauce thickens and coats the back of a spoon, 1 to 2 minutes more. Transfer the fondue to a bowl and serve immediately with cubed bread, sliced apples, or leftover corned beef as dippers.
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hewo hewo
[email protected]I would definitely recommend this fondue to anyone who loves cheese and stout.
Dee Malcini
[email protected]This fondue is a bit pricey to make, but it's worth it for a special occasion.
Sekaydenk
[email protected]I'm not a big fan of cheese, but I really enjoyed this fondue. It's not too heavy, and the stout and whiskey add a nice flavor.
DanIsABob
[email protected]This fondue is so rich and decadent. It's the perfect comfort food for a cold winter day.
Tsholofelo Rakhoadi
[email protected]I love the combination of stout and whiskey in this fondue. It gives it a really unique flavor.
ianna imoter
[email protected]This fondue is perfect for a party. It's easy to make ahead of time, and it can be served with a variety of dippers.
Munmoy Manaf
[email protected]This fondue is a great way to impress your guests. It's easy to make, and it's always a crowd-pleaser.
Umeir Diwan
[email protected]I served this fondue with a variety of dippers, including bread, vegetables, and fruit. It was a huge hit!
Kylee Sutton
[email protected]I'm a vegetarian, so I used vegetable broth instead of beef broth. It was still delicious!
Johnny Harder
[email protected]I made this fondue in my slow cooker, and it turned out perfectly. It was so easy and convenient.
S Lami
[email protected]This fondue is a great way to use up leftover cheese. I used a combination of cheddar, mozzarella, and Gruyère, and it was delicious.
caeser bae
[email protected]I'm not sure what I was expecting, but this fondue was not it. It was bland and flavorless.
Opeyemi Adeniyi
[email protected]I followed the recipe exactly, but my fondue turned out grainy. I'm not sure what I did wrong.
Gammon Lyndall
[email protected]This fondue was a little too strong for my taste, but my husband loved it. He said it was the best fondue he's ever had.
Sean Myers
[email protected]I'm not usually a fan of fondue, but this one changed my mind. It's so rich and flavorful, and the bread and vegetables are the perfect dipping partners.
GEMVAMPIRE1 Irving
[email protected]This is the best fondue I've ever had! The cheese is so smooth and creamy, and the stout and whiskey give it such a unique flavor.
Chiddy Panther
[email protected]I made this fondue for my friends, and they all raved about it. It was the perfect appetizer for a winter get-together.
elly karumuna
[email protected]This Irish cheddar fondue was a hit at our St. Patrick's Day party! We paired it with Guinness Stout and Jameson Irish Whiskey, and it was delicious. The melted cheese was creamy and flavorful, and the stout and whiskey added a unique depth of flavor