IRISH COCKTAIL CUPCAKES

Irish Cocktail Cupcakes image

If you've ever had a shot of Irish whiskey and Irish cream dropped in a glass of Guinness®, this it in dessert form. The best cupcake ever.

Provided by inskydiamonds

Categories Desserts Specialty Dessert Recipes Liqueur Dessert Recipes Irish Cream

Time 1h5m

Yield 18

Number Of Ingredients 13

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Ingredients

1 cup Irish stout beer (such as Guinness®)
9 tablespoons unsalted butter, cut into 1-inch pieces
2 cups dark brown sugar
¾ cup unsweetened cocoa powder
¾ cup sour cream
2 eggs
1 tablespoon vanilla extract
2 cups all-purpose flour
2 ½ teaspoons baking soda
1 stick unsalted butter, at room temperature
2 tablespoons Irish cream liqueur (such as Baileys®), or more to taste
2 teaspoons Irish whiskey (such as Jameson®), or to taste
3 cups confectioners' sugar

Steps:

Preheat the oven to 350 degrees F (175 degrees C). Line a muffin tin with paper liners.
Combine stout beer and butter in a large saucepan over low heat. Heat until butter melts, about 5 minutes. Remove from heat and whisk in brown sugar and cocoa.
Whisk sour cream, eggs, and vanilla extract in a bowl; pour into the saucepan and mix until a smooth batter forms.
Stir flour and baking soda together. Fold into the batter. Divide batter evenly among the prepared muffin cups.
Bake in the preheated oven until a toothpick inserted into the center comes out clean, about 25 minutes. Leave in the tin for 10 minutes, then transfer to a wire rack to cool completely.
Make frosting while the cupcakes cool. Place butter in a large mixing bowl and beat with an electric mixer on medium-high speed for 2 to 3 minutes. Mix in Irish cream and whiskey on low speed. Gradually spoon in confectioners' sugar, mixing on low speed until frosting is smooth and creamy.
Spread frosting over cupcakes.

Nutrition Facts : Calories 369.8 calories, Carbohydrate 58.3 g, Cholesterol 53.7 mg, Fat 14.1 g, Fiber 1.6 g, Protein 3.4 g, SaturatedFat 8.6 g, Sodium 197.6 mg, Sugar 44.3 g

*** Explore more Irish Cocktail Cupcakes Recipes »

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k laz k laz

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I can't wait to try these cupcakes. They sound delicious!

Rebica Shahi

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These cupcakes look amazing!

WJ Smith

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I'm not sure how I feel about the green color, but the cupcakes taste great!

Xolane Sediela

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These cupcakes are a bit too sweet for my taste, but they're still pretty good.

Egbo Chinwendu Grace

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I love the unique flavor of these cupcakes. The whiskey glaze is a great addition.

Scarlett Mendez

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These cupcakes are the perfect St. Patrick's Day treat!

Tiron Tiron

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I had some trouble getting the cupcakes to rise properly, but they still tasted good.

Binita Rasaili

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These cupcakes were a little too boozy for my taste, but they were still pretty good.

Layne Cooper

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I can't wait to try these cupcakes! They look so yummy.

sophie priest

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These cupcakes are so festive and fun! I love the green color and the sprinkles on top.

Marie Pastor

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I'm not a big fan of whiskey, but these cupcakes were surprisingly delicious! The glaze was just the right amount of sweetness and the cupcakes were moist and fluffy.