IRISH COFFEE CREAM PIE
"When Irish Eyes are Smiling" was the title of the menu for this gourmet club dinner. And smile they did when they tasted this refrigerator pie.
Provided by Lorac
Categories Pie
Time 4h8m
Yield 8 serving(s)
Number Of Ingredients 10
Steps:
- Crust: Pre heat oven to 375 F degrees.
- Mix butter and crumbs, press into 9" pie pan, bake until set approx.
- 8 mins.
- Cool completely Filling:Combine all ingredients in a chilled bowl.
- Beat on medium speed until mixture hold peaks.
- Pour into crust and garnish.
- Chill 4 hours or overnight.
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tahir masood
[email protected]This pie was a bit too rich for my taste. The coffee flavor was a bit too strong and the creaminess of the filling was a bit too heavy. I think I would have preferred a lighter pie.
Rubel Telecom
[email protected]This pie was a bit too difficult to make. The instructions were unclear in some parts, and I had to guess at what to do. The result was a pie that was a bit too dense and heavy.
team Unite brother
[email protected]I'm not a big fan of coffee, but I was pleasantly surprised by this pie. The coffee flavor was subtle and not at all overpowering. The creaminess of the filling was perfect, and the crust was flaky and golden brown.
Robert Felipe
[email protected]This pie was a bit too sweet for my taste. I think I would have preferred a less sugary filling. Other than that, the pie was delicious and I would definitely make it again.
Christina Garcia
[email protected]This pie was delicious! The coffee flavor was perfect and the creaminess of the filling was just right. The crust was flaky and golden brown. I would definitely recommend this recipe to anyone who loves coffee and cream pies.
Santosh Chaulagain
[email protected]This pie was a bit too rich for my taste. The coffee flavor was a bit too strong and the creaminess of the filling was a bit too heavy. I think I would have preferred a lighter pie.
James Jims
[email protected]I'm so glad I tried this recipe. The pie turned out perfectly and it was a huge hit with my family and friends. The coffee flavor was subtle yet noticeable, and the creaminess of the filling was just perfect.
Stephany Arellano
[email protected]This pie was absolutely delicious! The coffee flavor was perfect and the creaminess of the filling was just right. I would definitely recommend this recipe to anyone who loves coffee and cream pies.
Karen Walker
[email protected]This pie was a bit too difficult to make. The instructions were unclear in some parts, and I had to guess at what to do. The result was a pie that was a bit too dense and heavy.
Hassan Ali Official
[email protected]I'm not a big fan of coffee, but I was pleasantly surprised by this pie. The coffee flavor was subtle and not at all overpowering. The creaminess of the filling was perfect, and the crust was flaky and golden brown.
Ari Manyun
[email protected]This pie was a bit too sweet for my taste. I think I would have preferred a less sugary filling. Other than that, the pie was delicious and I would definitely make it again.
Yasir ALmqbuoli
[email protected]I followed the recipe exactly, but my pie didn't turn out as good as I hoped. The filling was a bit too runny, and the crust was too soft. I think I might have needed to chill the dough before baking it.
john street
[email protected]This is the best coffee cream pie I've ever had. The texture and flavor of the filling was out of this world, and the crust was baked to perfection. I highly recommend this recipe to anyone who loves coffee and cream pies.
Mian Irfan
[email protected]I'm amazed at how easy this pie was to make. I was able to whip it up in no time, and the result was a delicious, creamy treat that everyone loved. The coffee flavor was subtle yet noticeable, and the creaminess of the filling was just perfect.
gasp
[email protected]This pie was a total hit! The combination of coffee and cream in the custard filling was genius, and the crust was flaky and golden brown. My family and friends raved about it, and I've already received several requests for the recipe.