IRISH CREAM-COFFEE BARS
Honorable Mention - Contest Recipe 2009! Special occasion? Make deliciously decadent bars with liqueur, coffee and a foolproof sugar cookie mix.
Provided by By Betty Crocker Kitchens
Categories Dessert
Time 2h35m
Yield 25
Number Of Ingredients 13
Steps:
- Heat oven to 350°F. Spray bottom and sides of 8-inch square pan with cooking spray. In large bowl, place cookie mix and pecans. Cut in butter, using pastry blender or fork, until mixture looks like coarse crumbs. With fork, stir in egg. Press half of cookie mixture in bottom of pan. Bake 15 to 18 minutes or until golden brown. Reserve remaining cookie mixture.
- Meanwhile, in small bowl, stir milk, 2 tablespoons liqueur and the coffee granules until well blended. Pour evenly over warm crust. Sprinkle reserved cookie mixture over top. Bake 25 to 30 minutes longer or until golden brown. Cool 30 minutes at room temperature. Refrigerate 1 hour to cool completely. Let stand 10 minutes before cutting into bars (5 rows by 5 rows). Store bars covered at room temperature.
- Just before serving, in small bowl, beat whipping cream, brown sugar, 1 tablespoon liqueur and the vanilla with electric mixer on high speed until soft peaks form. Top each bar with dollop of whipped cream; sprinkle with ground cinnamon. Insert cinnamon stick into each dollop of whipped cream.
Nutrition Facts : Calories 230, Carbohydrate 26 g, Cholesterol 35 mg, Fat 2 1/2, Fiber 0 g, Protein 2 g, SaturatedFat 6 g, ServingSize 1 Bar, Sodium 110 mg, Sugar 19 g, TransFat 1 g
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Noor Shadem
[email protected]These bars are so easy to make and they're always a crowd-pleaser. I highly recommend them!
Nitesh Kumar
[email protected]I've made these bars several times now and I've never been disappointed. They're always a hit with my friends and family.
Ripon Ripon
[email protected]These bars are a great way to use up leftover coffee. I always have a few cups of coffee left over in the morning, and these bars are the perfect way to use it up.
Rapyd Services
[email protected]I'm not a big fan of coffee, but I still loved these bars. The Irish cream flavor is really prominent.
Nomonde Dalasile
[email protected]These bars are the perfect balance of sweet and boozy. I love them!
Azn Shah
[email protected]I wasn't sure how these bars would turn out, but I'm so glad I tried them. They're amazing!
Jose Orantes
[email protected]These bars are a bit time-consuming to make, but they're worth the effort. They're so delicious!
Albert Lucus
[email protected]I made these bars for a bake sale and they sold out in minutes! Everyone loved them.
Sandile Gift Shabalala
[email protected]These bars are so rich and decadent. They're perfect for a special treat.
Kevin Vic
[email protected]I love the combination of flavors in these bars. The coffee and Irish cream go together perfectly.
Farooq Farooqkhan
[email protected]I've made these bars several times now and they always turn out great. They're the perfect dessert for any occasion.
Mategeko Franswazi
[email protected]These Irish Cream Coffee Bars were a hit at my last party! They're so easy to make and taste delicious.