Provided by รก-48944
Number Of Ingredients 4
Steps:
- Whisk together the milk, liquor, and instant pudding in a bowl until combined. Add cool whip a little at a time with whisk. Spoon the pudding mixture into shot glasses, disposable party shot cups or 1 or 2 ounce cups with lids. Place in freezer for at least 2 hours.
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lilybeth James
[email protected]I'm definitely going to make these pudding shots for my next party. They sound like the perfect way to end a meal.
Maryam Al Mohi
[email protected]These pudding shots look delicious! I can't wait to try them.
Arielle Songa
[email protected]I'm not sure what I did wrong, but my pudding shots came out curdled. I think I might have overcooked the pudding.
Ntebekeine Dan
[email protected]I followed the recipe exactly, but my pudding shots didn't turn out as thick as I expected. They were still tasty, though.
Prince Chijioke
[email protected]These pudding shots were a bit too sweet for my taste, but they were still good.
sick manlee
[email protected]I'm not a big fan of Irish cream, but these shots were actually really good. The chocolate pudding and whipped cream help to balance out the flavor.
Kansiime Betty
[email protected]These pudding shots are so rich and creamy. I love the way they melt in my mouth.
Mdlukmanhusen Husen
[email protected]I love the combination of Irish cream and chocolate in these pudding shots. They're the perfect dessert shooter for any occasion.
Jesus Carrizales
[email protected]This Irish Cream Pudding Shot recipe was a hit at my last party! They were so easy to make and everyone loved them. I will definitely be making them again.