IRISH LAMB STEW
A traditional Irish stew, as handed down by my grandmother, who was born and raised and is now buried in Bangor, Co. Down, Ulster. This recipe has been modified slightly, as indicated in my comment below. This is a good, hearty stew, whcih is excellent fare anytime there's "a chill in the air."
Provided by LastBaron
Categories Stew
Time 2h20m
Yield 8-10 serving(s)
Number Of Ingredients 14
Steps:
- Combine flour, salt and pepper.
- Dredge lamb cubes in seasoned flour.
- Heat oil; brown meat over medium-high heat.
- Reduce heat to medium, add onions and garlic.
- Cook, stir 5 minutes until browned and onions are translucent.
- Add remaining ingredients, raise heat to medium-high and bring to boil.
- Reduce heat to simmer, cook (sitrring occasionally) for 90 minutes to 2 hours, or until meat is fork tender.
- Thicken gravy, if necessary, with cornstarch-sauce slurry.
- :In Ireland, the lamb used is*never* boneless.
- A stew is, by Irish tastes and sensibilities (and very much contrary to the American perception thereof),*not* an elegant dish, but rather a working dish that can be made and left unattended while good Irish lads and lassies are out toiling in the fields, tending the lambs and sheep that are used in this dish, or following other gainful pursuits and pastimes.
- The bones have been removed here to adjust this recipe to more molly-coddled American tastes.
Nutrition Facts : Calories 902.7, Fat 33.8, SaturatedFat 14.3, Cholesterol 130.3, Sodium 1080.5, Carbohydrate 48.8, Fiber 2.1, Sugar 7, Protein 41.2
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Mueed khan
[email protected]This stew is a great way to use up leftover vegetables. I always add a variety of vegetables to my stew, and it always turns out great.
Salloo choudhary
[email protected]I love that this stew is so easy to make. I can just throw everything in the pot and let it simmer away. It's the perfect meal for a busy weeknight.
Khaliq Dad
[email protected]This stew is a bit too spicy for my taste. I think I'll use less chili powder next time.
Rakesh Pal
[email protected]This stew is a great way to get your kids to eat their vegetables. My kids love the lamb and the vegetables are cooked perfectly.
Tabibullah Soomro
[email protected]I've been making this stew for years and it's always a hit with my family and friends. It's the perfect comfort food for a cold winter night.
L Bakugou
[email protected]This stew was a bit too salty for my taste. I think I'll use less salt next time.
Lesley Matlhaga
[email protected]I'm not a big fan of lamb, but I really enjoyed this stew. The meat was so tender and the flavors were amazing.
SAILESH SHAH
[email protected]This stew is a great way to use up leftover lamb. It's also a great meal to make ahead of time and freeze for later.
KING PIXEL
[email protected]I made this stew in my slow cooker and it was perfect! The lamb was so tender and the vegetables were cooked to perfection. I served it with some crusty bread and a side of mashed potatoes, and it was a hit with my family.
Amena 0
[email protected]This stew was a bit bland for my taste. I think I'll add some more spices next time.
Anouar Sellami
[email protected]This was my first time making lamb stew and it turned out great! The recipe was easy to follow and the stew was delicious. I will definitely be making this again.
Gary Lightner
[email protected]I love this stew! It's so flavorful and the lamb is always so tender. I always make a big batch so I can have leftovers for lunch the next day.
Assem Khan
[email protected]This stew was a bit too greasy for my taste. I think I'll try a different recipe next time.
Sarah Hardy
[email protected]I've made this stew several times and it's always a hit. It's so easy to make and the results are always delicious. I love that I can just throw everything in the pot and let it simmer away.
Naveed khan khan
[email protected]This stew is perfect for a cold winter night. It's hearty and filling, and the flavors are amazing. I especially love the way the rosemary and thyme complement the lamb.
Md SM Sajib
[email protected]I made this stew for a dinner party and it was a huge success! Everyone loved it. The lamb was so tender and flavorful, and the vegetables were cooked perfectly. I will definitely be making this again.
Nelson Uranje
[email protected]This stew was a bit of a disappointment. The lamb was tough and the broth was bland. I think I'll try a different recipe next time.
AMIT FREEFIRE
[email protected]Easy to follow recipe, and the stew turned out delicious! The lamb was so tender and the vegetables were cooked to perfection. I added a bit of extra rosemary and thyme, and it gave the stew a wonderful depth of flavor. I'll definitely be making this
Kamron Ford
[email protected]This lamb stew was an absolute delight! The meat was fall-apart tender and the broth was rich and flavorful. I followed the recipe exactly and it turned out perfectly. I served it with some crusty bread and a side of mashed potatoes, and it was a hit