IRISH MACARONI AND CHEESE
Can the world stand one more mac and cheese recipe? I think so, yes. Especially this one that is made with THREE cheeses, and the finest butter and cheese money can buy. Yes, it may be a costly dish but aren't you and your family worth it? At least now and then? Splurge a little! Recipe & photo:...
Provided by Ellen Bales
Categories Casseroles
Time 30m
Number Of Ingredients 12
Steps:
- 1. Cook pasta according to package directions; drain.
- 2. Melt 3 Tbsp. Kerrygold butter. Add flour and whisk over medium heat.
- 3. Pour in milk slowly. Whisk well until incorporated and smooth. It will be thick at first. Add cayenne pepper, white pepper and sea salt.
- 4. Gradually add cheddar, Blarney Castle and 1/2 of the Dubliner cheeses, whisking until incorporated.
- 5. Add drained pasta into cheese sauce. Pour into large casserole dish.
- 6. Mix together 1/2 the Dubliner Cheese, breadcrumbs, 3 Tbsp. melted butter and parsley. Top the pasta mixture with this mixture.
- 7. Bake in a preheated 350º oven for 15-20 minutes or until heated through.
- 8. NOTE: Kerrygold dairy products can generally be found at WalMart stores, and I believe I have seen them at Kroger also.
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Kammy Nautora
[email protected]This macaroni and cheese was terrible. It was watery, bland, and the crispy breadcrumb topping was burnt. I would never make this again.
Sohaib ali
[email protected]This macaroni and cheese was a waste of time. It was bland and tasteless. I wouldn't recommend this recipe to anyone.
kb walid
[email protected]I thought this recipe was just average. The macaroni and cheese was a bit bland and the crispy breadcrumb topping was too dry. I wouldn't make this again.
Anwar Said
[email protected]This macaroni and cheese was just okay. It wasn't bad, but it wasn't great either. I probably wouldn't make it again.
MD. Momin
[email protected]This recipe was a disaster! The macaroni and cheese was watery and the crispy breadcrumb topping was burnt. I would not recommend this recipe to anyone.
Coded Peter
[email protected]I was disappointed with this recipe. The macaroni and cheese was bland and the crispy breadcrumb topping was too hard. I wouldn't make this again.
Sasichaporn Hodgson
[email protected]This macaroni and cheese was a bit too rich for my taste. The Guinness and cheddar cheese were a bit overpowering. However, I think it would be great for people who like strong flavors.
Jeorgia Foust
[email protected]I'm not a big fan of macaroni and cheese, but this recipe changed my mind. The Guinness and cheddar cheese gave it a unique and flavorful taste. The crispy breadcrumb topping was the perfect finishing touch. I would definitely make this again.
RG RAKIB
[email protected]This was the best macaroni and cheese I've ever had! The Guinness and cheddar cheese gave it a unique and delicious flavor. The crispy breadcrumb topping was the perfect finishing touch. I will definitely be making this again.
Ali Khaskheli
[email protected]I was a bit hesitant to try this recipe because I'm not a big fan of Guinness. However, I was pleasantly surprised at how well the Guinness flavor complemented the cheese. The macaroni and cheese was creamy, cheesy, and flavorful. I would definitely
Ajmal Malang
[email protected]This macaroni and cheese was delicious! The Guinness and cheddar cheese gave it a unique and flavorful taste. I would definitely make this again.
Ronwe TheFallen
[email protected]I made this recipe for a potluck and it was a huge hit! Everyone loved the creamy, cheesy sauce and the crispy breadcrumb topping. I will definitely be making this again.
Hafiz Mitho
[email protected]This recipe was a bit more time-consuming than I expected, but it was worth it. The macaroni and cheese was incredibly flavorful and the crispy breadcrumb topping was the perfect finishing touch. I would definitely make this again for a special occas
Anthony Rider
[email protected]I was looking for a new macaroni and cheese recipe to try and this one caught my eye. I'm so glad I made it! It was so creamy and cheesy, and the crispy breadcrumb topping was the perfect touch. Will definitely be adding this to my regular rotation o
Nicolas Carmichael
[email protected]This was my first time making macaroni and cheese from scratch and it turned out great! The instructions were easy to follow and the dish was ready in under an hour. I'll definitely be making this again.
Ali billa
[email protected]I've made this recipe several times now and it's always a crowd-pleaser. The addition of the Guinness and cheddar cheese gives it a unique and delicious flavor. Highly recommend!
Monica Bounsana
[email protected]This Irish macaroni and cheese was a hit with my family! It was creamy, cheesy, and flavorful. I especially loved the crispy breadcrumb topping. Will definitely be making this again.