IRISH MIST CREAM
I'm just trying to help Miller increase the Irish dessert selection! I must confess to never having made this one. Prep tome includes 1 1/2 hours of setting time.
Provided by JustJanS
Categories Dessert
Time 2h10m
Yield 8 serving(s)
Number Of Ingredients 9
Steps:
- Bring the milk to boil in a pan.
- Remove from the heat.
- In a bowl, whisk the egg yolks and 2 tablespoons of caster sugar.
- Add the milk and whisk to combine.
- Pour mixture back into the pan, cook over a low heat for 7 minutes; do not boil.
- Dissolve the gelatine in boiling water, and add to the hot milk mixture, stirring well.
- Pour in the Irish Mist, and refrigerate for about 40 minutes or until the mixture begins to set.
- Beat the egg whites until soft peaks begin to form, sprinkle with the remaining castor sugar, and beat until it dissolves.
- When the milk and egg mixture begins to set, fold through the whipped cream and beaten egg whites.
- Pour into 8 glass serving dishes, and refrigerate until fully set.
- Decorate with the extra whipped cream and chocolate.
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Mr Nobita
[email protected]I followed the recipe exactly, but my Irish Mist Cream was too sweet. I think I'll reduce the amount of sugar next time.
Susmita Karki
[email protected]I'm not sure what went wrong, but my Irish Mist Cream didn't turn out. It was too runny.
Kalopa Tapuala
[email protected]This is a great recipe for a party. It's easy to make and everyone loves it.
Ganga Bc
[email protected]I'm not a huge fan of cream, but I really enjoyed this dessert. The Irish Mist flavor is really nice.
Syed Zada Murdered
[email protected]This recipe is a bit pricey, but it's worth it for a special occasion.
Luis alejandro Lopez ruiz
[email protected]I love the presentation of this dessert. It's so elegant and sophisticated.
Bilal Bial
[email protected]This is a great dessert to make ahead of time. It's even better the next day.
Troy Titsworth
[email protected]I made this for my Irish friends and they loved it! They said it was the best Irish Mist Cream they had ever had.
Sasha-Maree
[email protected]I'm always looking for new dessert recipes, and this one definitely fits the bill. It's unique, delicious, and easy to make.
Col Col
[email protected]I had some leftover Irish Mist Cream and I decided to use it in my coffee the next morning. It was delicious!
Elizabeth Chanjwe
[email protected]This is a great recipe for a special occasion. It's sure to impress your guests.
SHakti Budha
[email protected]I love how versatile this recipe is. You can serve it as a dessert, a snack, or even a cocktail.
Carly Wiggins
[email protected]I followed the recipe exactly and my Irish Mist Cream turned out perfectly. It was the perfect dessert to serve after a big meal.
Chene Rudman
[email protected]I'm not a big fan of Irish Mist, but I decided to give this recipe a try anyway. I was pleasantly surprised! The Irish Mist flavor is very subtle, and the cream is so rich and delicious.
Muzammil Humayoun
[email protected]This recipe is a bit time-consuming, but it's worth it. The Irish Mist Cream is so smooth and creamy, and the flavor is out of this world.
Marie Commond
[email protected]I've tried many Irish Mist Cream recipes, but this one is by far the best. It's the perfect balance of sweetness and booziness.
Ramjivan Ram
[email protected]I made this for a party and it was a huge success! Everyone loved the flavor and the presentation.
UGRUBAL 14
[email protected]This is one of my favorite desserts! It's so rich and decadent, and the Irish Mist gives it a unique flavor.
Hummair Zain
[email protected]I've been making this recipe for years and it's always a hit. I love the creamy texture and the subtle hint of Irish Mist.
Mya Kamdo
[email protected]I loved how easy this recipe was to follow! I had never made Irish Mist Cream before, but it turned out so well that my friends and family couldn't get enough of it. Definitely a keeper!