IRISH SODA BREAD MUFFINS
One bowl, mix, bake for 20 minutes, and you have tasty muffins!
Provided by joaniecny
Categories 100+ Breakfast and Brunch Recipes Breakfast Bread Recipes
Time 30m
Yield 12
Number Of Ingredients 11
Steps:
- Preheat oven to 400 degrees F (200 degrees C). Line a muffin tin with paper liners.
- Mix flour, raisins, 1/2 cup plus 2 tablespoons sugar, caraway seeds, baking powder, salt, and baking soda in a large bowl.
- Whisk buttermilk and egg together in a small bowl. Stir into flour mixture. Fold butter into the batter.
- Spoon batter into the prepared muffin tin.
- Bake in the preheated oven until a toothpick inserted into the center comes out clean, 20 to 30 minutes.
Nutrition Facts : Calories 251.6 calories, Carbohydrate 47.4 g, Cholesterol 27.1 mg, Fat 5 g, Fiber 1.6 g, Protein 5.5 g, SaturatedFat 2.8 g, Sodium 376.7 mg, Sugar 20.4 g
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Ilano Kiewiets
[email protected]I can't wait to try this recipe!
Gaming Ruman
[email protected]These muffins are perfect for a quick and easy breakfast or snack. They're also great for packing in lunches.
khkolay khan janan writes
[email protected]I've never had Irish soda bread before, but these muffins were a great introduction. They're so flavorful and moist.
Jason Neal
[email protected]I'm not a big fan of raisins, so I omitted them from the recipe. The muffins were still delicious!
Delia Herbert
[email protected]These muffins are delicious! I love the flavor of the buttermilk and the caraway seeds.
PaRri KaZmi
[email protected]The recipe was easy to follow and the muffins turned out great! I'll definitely be making these again.
gaming with rksaikat
[email protected]I followed the recipe exactly, but my muffins didn't rise very much. What did I do wrong?
Elias Rosas
[email protected]These muffins were a bit too dense for my taste.
joy joy business
[email protected]Not bad!
Zohib Ali
[email protected]These muffins are so easy to make, even for a beginner baker like me. They're also really delicious and versatile. I've served them for breakfast, lunch, and dinner.
Driton Agushi
[email protected]I've made this recipe several times and it always turns out perfect. The muffins are light and fluffy, with a slightly crispy crust.
Simran Thapa
[email protected]These muffins were a hit at my last brunch party. They're so easy to make and they taste delicious. I love the addition of raisins and caraway seeds.