IRISH SODA BREAD MUFFINS
Irish soda bread is traditionally made in a loaf shape, but these muffins have the same terrific flavor with buttermilk, caraway seeds and currants. They are easy to make and delicious served warm. -Lorraine Ballsieper, Deep River, Connecticut
Provided by Taste of Home
Time 30m
Yield 1 dozen.
Number Of Ingredients 11
Steps:
- In a large bowl, combine the flour, 1/2 cup sugar, baking powder, salt, baking soda and caraway seeds. In another bowl, beat the egg, buttermilk, butter and oil. Stir into dry ingredients just until moistened. Fold in currants. , Fill greased muffin cups three-fourths full. Sprinkle with remaining sugar. Bake at 400° for 15 minutes or until a toothpick inserted in the center comes out clean. Cool for 5 minutes before removing from pan to wire rack. Serve warm.
Nutrition Facts : Calories 235 calories, Fat 9g fat (3g saturated fat), Cholesterol 28mg cholesterol, Sodium 247mg sodium, Carbohydrate 35g carbohydrate (17g sugars, Fiber 1g fiber), Protein 4g protein.
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Dorcas Asamera TV
[email protected]These muffins are a great way to use up leftover buttermilk.
Khalid Bajwa
[email protected]I'm not a big fan of raisins, but I still really enjoyed these muffins.
Md Minaz
[email protected]These muffins are perfect for a quick and easy breakfast or snack.
Tumelo Mimi
[email protected]I love that this recipe uses buttermilk. It gives the muffins a really nice tang.
jose perez
[email protected]These muffins are the perfect St. Patrick's Day treat! They're moist, flavorful, and so easy to make.
Nelrine Barrett
[email protected]I'm so glad I found this recipe! These muffins are delicious and they're so easy to make. I'll definitely be making them again and again.
Siki malik
[email protected]These muffins were really easy to make and they turned out great! I'm definitely going to make them again.
Melanie Soden
[email protected]I thought these muffins were just okay. They weren't as flavorful as I thought they would be.
Malayali Chunkz
[email protected]These muffins were a bit too dense for my liking.
Avinash Bhageloe
[email protected]I'm not sure what I did wrong, but my muffins came out really crumbly. I think I might have overmixed the batter.
Ahmed Bacevac
[email protected]These muffins were way too sweet for my taste. I think I'll try a different recipe next time.
Ryan Ewing
[email protected]I followed the recipe exactly, but my muffins didn't turn out as good as I expected. They were a bit dense and didn't have much flavor.
Unique Girl.
[email protected]These muffins were a bit dry for my taste, but they still had a good flavor.
Kiran Sattar Rajput
[email protected]I'm not a big fan of soda bread, but these muffins were actually really good. They were moist and flavorful, and the raisins added a nice touch of sweetness.
Original
[email protected]These muffins are the best! They're so easy to make and they always turn out perfect.
Google UQBA
[email protected]I made these muffins for St. Patrick's Day and they were a huge success! Everyone loved them.
Fedasa Leta
[email protected]These muffins were delicious! I followed the recipe exactly and they turned out perfect. They were so moist and flavorful.
Mahi Mehar
[email protected]I've made these muffins several times and they always turn out great. They're so moist and fluffy, and the flavor is amazing. I love that they're so easy to make too.
Tolder
[email protected]These Irish soda bread muffins were a hit! They were so easy to make and had a delicious, slightly tangy flavor. I added some raisins for a little sweetness and they were perfect.