IRISH SODA BREAD WITH RAISINS AND CARAWAY
Provided by Patrice Bedrosian
Categories Bread Milk/Cream St. Patrick's Day Raisin Fall Pan-Fry Caraway Bon Appétit New York
Yield Makes 8 to 10 servings
Number Of Ingredients 10
Steps:
- Preheat oven to 350°F. Generously butter heavy ovenproof 10- to 12-inch-diameter skillet with 2- to 2 1/2-inch-high sides. Whisk first 5 ingredients in large bowl to blend. Add butter; using fingertips, rub in until coarse crumbs form. Stir in raisins and caraway seeds. Whisk buttermilk and egg in medium bowl to blend. Add to dough; using wooden spoon, stir just until well incorporated (dough will be very sticky).
- Transfer dough to prepared skillet; smooth top, mounding slightly in center. Using small sharp knife dipped into flour, cut 1-inch-deep X in top center of dough. Bake until bread is cooked through and tester inserted into center comes out clean, about 1 hour 15 minutes. Cool bread in skillet 10 minutes. Turn out onto rack and cool completely. (Can be made 1 day ahead. Wrap tightly in foil; store at room temperature.)
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tirhelanie brolley
[email protected]This soda bread is always a hit at my house. It's so easy to make and it's always delicious. I love the way the raisins and caraway seeds add a little bit of sweetness and spice to the bread. I usually serve it with butter and honey, but it's also go
Phillip Mitchell
[email protected]Not a fan of the caraway seeds.
Nkafu derrick
[email protected]This is the best soda bread I've ever had! The crust is crispy and the inside is soft and fluffy. The raisins and caraway seeds add a perfect balance of sweetness and spice. I will definitely be making this bread again and again.
Shawna Bishop
[email protected]I love this soda bread! It's so easy to make and it always turns out perfect. The raisins and caraway seeds add a nice touch of flavor. I usually serve it with butter and jam, but it's also good on its own.
Sk Amar
[email protected]This bread was a bit too dense for my taste. I think I'll try a different recipe next time.
Redd Redd
[email protected]I've been making this soda bread for years and it's always a hit. It's the perfect bread for St. Patrick's Day or any other occasion. The raisins and caraway seeds give it a unique flavor that I love.
harmony cerna
[email protected]Meh.
yourgboy laine
[email protected]This is my new favorite soda bread recipe! It's so easy to make and the flavor is amazing. The raisins and caraway seeds add a perfect touch of sweetness and spice. I've already made it twice and it's been a hit both times.
Monique Piggee
[email protected]The bread was good but a little dry. Next time I'll add some butter to the dough.
Kevo kk Levin
[email protected]This soda bread was absolutely delicious! I've never made bread before, but this recipe was so easy to follow. The bread turned out perfectly, with a crispy crust and a soft, fluffy interior. The raisins and caraway seeds added a nice sweetness and f