IRISH SPUD STRIPS
"I came up with this recipe by sheer luck when I was trying to create a good tasting yet different side dish," explains Naomi Kay Smith of Canandaigua, New York. She tosses the crisp fries with Cajun seasoning and Parmesan cheese. "They're a bit hit with my family."
Provided by Taste of Home
Categories Side Dishes
Time 30m
Yield 4-6 servings.
Number Of Ingredients 5
Steps:
- In a large resealable plastic bag, combine the Parmesan cheese and Cajun seasoning. In an electric skillet, heat oil to 375°. Pat potatoes dry with paper towels; place a third of the strips in a bag and shake to coat. Cook in hot oil for 3-4 minutes or until golden brown. Turning occasionally. Drain on paper towels. Repeat with remaining potato strips. Sprinkle with additional Parmesan cheese if desired.
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Shanicque Preston
[email protected]I'm not sure what went wrong, but my Irish Spud Strips turned out really dry. Maybe I didn't add enough butter?
Jeremiah Victoria
[email protected]These Irish Spud Strips are a great way to use up leftover mashed potatoes. They're easy to make and taste delicious.
nabab Bd
[email protected]This recipe is a keeper! I'll definitely be making these Irish Spud Strips again.
Lucia B
[email protected]I don't think I did something right. My Irish Spud Strips turned out soggy instead of crispy.
Musa Ndaba
[email protected]The Irish Spud Strips were a bit bland. I think I'll add some more seasoning next time.
Pubg Mobile
[email protected]These Irish Spud Strips were a bit too greasy for my taste. I think I'll try baking them next time.
Bahar Vai
[email protected]I'm always looking for new ways to use up leftover mashed potatoes. These Irish Spud Strips were a great option. They were easy to make and tasted delicious.
naturequeenie
[email protected]I followed the recipe exactly and the Irish Spud Strips turned out perfectly. They were crispy and flavorful. I served them with sour cream and chives, and they were a hit!
Marciana Anggang
[email protected]These Irish Spud Strips were the perfect appetizer for our party. They were easy to make and everyone loved them.
RV SPARTA
[email protected]I'm not a big fan of potatoes, but these Irish Spud Strips were surprisingly good. The crispy texture and flavorful dipping sauce made all the difference.
Emkay Oro
[email protected]These were so easy to make and they tasted amazing! I will definitely be making these again.
Donny Masta
[email protected]I made these Irish Spud Strips for my family and they were a huge hit! Everyone loved them. The dipping sauce was especially good.
Carol Austin
[email protected]The Irish Spud Strips were a great way to use up leftover mashed potatoes. They were crispy and flavorful, and the dipping sauce was the perfect complement.
sandra chisom
[email protected]This recipe was easy to follow and the results were amazing! The Irish Spud Strips were crispy on the outside and fluffy on the inside. Served them with sour cream and chives - yum!
Pakistan Khan
[email protected]Absolutely delicious! The Irish Spud Strips were a hit at our St. Patrick's Day party. Everyone loved the crispy texture and the flavorful dipping sauce. Will definitely be making this again!