IRISH STEW
Every Irish household has their own version of this famous dish-so here's mine. I like to add chunky pieces of parsnip for a little sweetness, and fresh rosemary gives it a distinct flavour and aroma. If you use a tougher cut of meat, you can leave it to simmer longer before adding the potatoes. Fantastic on a cold, blustery day-served with a pint of the black stuff, of course!
Provided by Ita
Categories Soups, Stews and Chili Recipes Stews Irish Stew Recipes
Time 2h
Yield 6
Number Of Ingredients 12
Steps:
- Heat oil over medium heat in a large stockpot or Dutch oven. Add lamb pieces and cook, stirring gently, until evenly browned. Season with salt and pepper.
- Add the onion, carrots, and parsnips and cook gently alongside the meat for a few minutes. Stir in the water. Cover and bring to a boil before turning the heat down to low. Simmer for 1 hour or longer, depending on the cut of meat you used and if it is tender yet.
- Stir in potatoes, and simmer for 15 to 20 minutes, before adding leeks and rosemary. Continue to simmer uncovered, until potatoes are tender but still whole. Serve piping hot in bowls garnished with fresh parsley.
Nutrition Facts : Calories 608.5 calories, Carbohydrate 43.4 g, Cholesterol 108.9 mg, Fat 35.1 g, Fiber 6.7 g, Protein 29.8 g, SaturatedFat 14.4 g, Sodium 325.2 mg, Sugar 5.3 g
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Tommy C
[email protected]This is the best Irish stew I've ever had. The Guinness gives it such a unique and delicious flavor.
marjia moni
[email protected]I made this stew last night and it was a hit with my family! Everyone loved the rich flavor and the hearty texture.
Sabir alluh
[email protected]This stew is absolutely delicious! The meat is so tender and the vegetables are cooked to perfection. I will definitely be making this again.
bhaaa 426
[email protected]This is the best Irish stew I've ever had. I will definitely be making it again and again.
Will Harris
[email protected]I love the addition of Guinness to this stew. It gives it such a rich and complex flavor.
Sanu Cdryy
[email protected]This stew is so hearty and filling. It's perfect for a cold winter night.
Victor Gachure
[email protected]I've been making this stew for years and it's always a crowd-pleaser. It's the perfect dish to serve at a party or potluck.
Oluyemi Segun
[email protected]This is a great recipe for a beginner cook. It's simple to follow and the results are amazing.
md shojib hasan
[email protected]I made this stew for a St. Patrick's Day party and it was a huge success. Everyone raved about how delicious it was.
jinky Abeleda
[email protected]This stew is so easy to make and it's packed with flavor. I love that I can throw it all in the slow cooker and let it cook all day.
Irum Sajid
[email protected]I've made this stew several times and it always turns out great. It's a perfect comfort food for a cold winter night.
Sazia Sohani
[email protected]This is the best Irish stew I've ever had. The Guinness gives it such a unique and delicious flavor.
Aftab Rajput
[email protected]I made this stew last night and it was a hit with my family! Everyone loved the rich flavor and the hearty texture.
Hussain Sulaiman
[email protected]This Irish stew was absolutely delicious! The meat was so tender and the vegetables were cooked to perfection. I will definitely be making this again.