IRISH STYLE POTATO-CHIVE PANCAKES
Irish cuisine originated in the kitchens of the farmers of the past from good, wholesome food made with locally grown produce. A famous Irish staple is the potato. Whip those into an old, easy standby and you have a great lunch, especially with a bit of sausage on the side. Posted for Zaar World Tour 05.
Provided by Amis227
Categories Lunch/Snacks
Time 1h40m
Yield 12 pancakes, 4 serving(s)
Number Of Ingredients 7
Steps:
- Place potatoes in large saucepan; cover with cold water.
- Bring to a boil over high heat.
- Reduce heat; simmer uncovered until potatoes are tender, 15 to 20 minutes.
- Drain potatoes, then return to saucepan.
- Turn heat under saucepan to medium-low.
- Cook potatoes until dry, about 2 minutes, stirring occasionally.
- Add milk.
- Using a potato masher, mash potato mixture until fairly smooth.
- Remove from heat; stir in chives, salt and pepper.
- Transfer to a medium bowl, cover and refrigerate until cold.
- Potatoes will thicken as they cool.
- Form potato mixture into 12 patties about 3 1/2 inches in diameter and 1/2 inch thick. Melt 1 teaspoon butter in a large nonstick skillet over medium heat until hot and sizzling.
- Add three or four patties to skillet.
- Cook until golden brown, about 2 minutes per side.
- Keep warm in a 200 degrees F oven while cooking remaining patties in remaining butter.
- Serve warm with sour cream.
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Yazeed Danhajiya
[email protected]These pancakes were so easy to make and they were delicious! I will definitely be making them again.
Preshbeatz
[email protected]I thought these pancakes were just okay. They weren't bad, but they weren't anything special either.
Umesh Timalsina
[email protected]These pancakes were really good! I especially liked the crispy edges.
Kimberly
[email protected]I'm not sure what I did wrong, but these pancakes didn't turn out well at all. They were too greasy and they didn't hold together.
Chloe Rios
[email protected]These pancakes were amazing! I've never had potato pancakes before, but I'll definitely be making them again.
Kawooya Sharif
[email protected]These pancakes were a bit too thick for my taste. I think I'll try making them thinner next time.
Md.Faysal Howlader
[email protected]Delicious! I made these for breakfast this morning and they were a hit. I'll definitely be making them again.
skfariya hasan
[email protected]These pancakes were a bit too oily for my taste. I think I'll try cooking them in a non-stick skillet next time.
Wendy Hackett
[email protected]I love these pancakes! They're so easy to make and they're always a crowd-pleaser. I usually serve them with sour cream and applesauce.
Ethan Beauvais
[email protected]Meh.
Jack Fox
[email protected]These were so good! I'm not usually a fan of potato pancakes, but these were crispy on the outside and fluffy on the inside. The chives gave them a nice flavor.
Alicia Pereira
[email protected]Not bad, but not great either. I found the pancakes to be a bit bland. I think I'll try adding some herbs or spices next time.
AGirlNamed Sven
[email protected]Easy to make and delicious. I added a bit of shredded cheddar cheese to the batter and it was a great addition.
Tom Power
[email protected]These pancakes were a hit with my family! The chives added a nice flavor and the potatoes made them hearty and filling. I will definitely be making these again.