IRISH SUMMER SQUASH AU GRATIN
Steps:
- Preheat oven to 400 degrees. Slice the squash and potatoes wafer thin. Finely chop the onion. Coat a large casserole dish with olive oil. Create layers in the casserole: potato sprinkled with garlic seasoning salt, squash, a sprinkling of chopped onions, cheese and repeat until you run out of ingredients. Drizzle the milk over the mixture to help keep it moist. Bake at 400 for a half hour covered. Uncover and bake another 15 minutes.
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Lyndsey Miller
[email protected]This dish was a bit too sour for my taste. I think I would have preferred it with a bit less lemon juice.
Owen Michael
[email protected]This dish was a bit too sweet for my taste. I think I would have preferred it with a bit less sugar.
ajanaku faith
[email protected]This dish was a bit too salty for my taste. I think I would have preferred it with a bit less salt.
Noel Santiago
[email protected]Overall, I thought this dish was pretty good. It was easy to make and the flavors were nice.
Stephanie Marshall
[email protected]The instructions were a bit confusing in some places. I think they could have been written more clearly.
Eli Wentzel
[email protected]This dish was a bit too spicy for my taste. I think I would have preferred it with a bit less chili powder.
stephen mcelhone
[email protected]I made this dish for a potluck and it was a huge hit! Everyone loved it and asked for the recipe.
mohammed mesbahi
[email protected]This recipe was a bit time-consuming, but it was worth it. The dish was absolutely delicious and my family loved it.
Marsha Rhine
[email protected]I'm not a big fan of squash, but this dish was delicious! The cheese sauce was perfect and the squash was cooked perfectly.
Pakistani Pak
[email protected]This dish was amazing! I loved the combination of flavors and textures. It was the perfect comfort food.
Suprina Thapa
[email protected]The cheese sauce was a bit too thick for my liking. I think I would have preferred it if it had been a bit thinner.
Zahid Janii
[email protected]This dish was a bit too cheesy for my taste. I think I would have preferred it with a bit less cheese.
Yonn Lay
[email protected]Overall, I thought this dish was just okay. It wasn't bad, but it wasn't anything special either.
Umesh Shrestha
[email protected]This recipe was a bit too complicated for me. I think I would have preferred a simpler recipe with fewer ingredients.
Corisma Gillespie
[email protected]The squash was a bit too firm for my liking. I think I would have preferred it if it had been cooked a little longer.
Kaif Arnob
[email protected]This dish was a little bland for my taste. I think I would have preferred it with a bit more seasoning.
zahid piyara
[email protected]I was looking for a new way to cook squash and this recipe fit the bill perfectly. The squash was cooked perfectly and the cheese sauce was delicious.
Palmo Rumba
[email protected]This recipe was easy to follow and the results were impressive. The squash was tender and flavorful, and the cheese sauce was rich and creamy.
Gil Mastodon
[email protected]I'm not usually a fan of squash, but this dish was amazing! The flavors were perfectly balanced and the texture was creamy and smooth.
Hafiz Faisal Mughal
[email protected]This Irish Summer Squash Au Gratin was a hit with my family! The squash was cooked perfectly and the cheesy sauce was delicious. I will definitely be making this again.