Steps:
- Place 4 tablespoons of Kerry Gold unsalted butter in a large pot and sauté 1 small onion, sliced leeks (white part only) and garlic cloves. Do not let them brown. Add parsnips, carrots, potatoes and chicken stock. Let them cook for 25-30 minutes covered. Add 3 tablespoons of finely cut flat leaf (Italian) parsley, salt, pepper, thyme and sage. Puree in batches and return to pot. Add half and half. Reheat and serve.
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Lord Emonibadz
[email protected]I highly recommend this soup. It's delicious, healthy, and easy to make.
Chhatra Shahi
[email protected]This soup is a great way to get your daily dose of vegetables. It's also very affordable and easy to make.
quinten rogers
[email protected]I'm not a big fan of vegetables, but this soup is amazing! The vegetables are so tender and flavorful, and the broth is so delicious.
Remon Ahmed
[email protected]This soup is so flavorful and satisfying. I love the combination of vegetables and the broth is so rich and hearty.
Edmund Nunoo
[email protected]I've never made vegetable soup before, but this recipe was so easy to follow. I'm definitely going to make it again.
Thando Luthando
[email protected]This soup is a great way to use up leftover ham or bacon.
Christine Zahn
[email protected]I love that this soup is so versatile. You can add or remove vegetables depending on what you have on hand.
Pub G lover funky
[email protected]This soup is so easy to make, and it's a great way to get your kids to eat their vegetables.
Audi Frimpong
[email protected]This soup is perfect for a cold winter day. It's so warm and comforting, and it's sure to fill you up.
H Parker
[email protected]I'm not a vegetarian, but I love this soup. It's so hearty and flavorful, and it's a great way to get your daily dose of vegetables.
AddyLifeOfficial
[email protected]This soup is a great way to use up leftover vegetables. I always have a bag of frozen vegetables in my freezer, and this soup is a great way to use them up. It's also a very affordable meal to make.
Estella Mendoza
[email protected]I'm not usually a fan of vegetable soup, but this one is amazing! The vegetables are perfectly cooked and the broth is so flavorful. I especially love the addition of the barley, which gives the soup a nice, chewy texture.
Befelow Uk
[email protected]This soup is so easy to make and it's always a hit with my family. The vegetables are so fresh and flavorful, and the broth is so rich and satisfying. I always make a big pot of this soup so that I have leftovers for lunch the next day.
Mustafa Khan
[email protected]I've tried this soup and it's absolutely delicious! The vegetables are perfectly cooked and the broth is flavorful and hearty. I especially love the addition of the Irish cheddar cheese, which gives the soup a nice, tangy flavor.