IRISH WHISKEY PARFAITS
From Good Food Magazine, March 1986. This is not only a great dessert for St. Patrick's Day, but works well for other special occasions. The swirl of raspberry preserves gives it a nice party touch. The 4 hours of freezing time has not been included in the preparation time.
Provided by JackieOhNo
Categories Dessert
Time 15m
Yield 8 serving(s)
Number Of Ingredients 7
Steps:
- Beat egg yolks in mixer bowl, gradually adding granulated sugar, and continue beatint until thick and pale, about 5 minutes. Beat in whiskey gradually. Transfer to large bowl.
- Beat cream, confectioner's sugar, and vanilla together in mixer bowl until stiff. Gently fold whipped cream, a third at a time, into egg yolks.
- Spoon cream mixture, alternating with thin layers of preserves, into 8 parfait glasses. Freeze at least 4 hours or overnight.
Nutrition Facts : Calories 339.8, Fat 25.4, SaturatedFat 14.9, Cholesterol 238.8, Sodium 32, Carbohydrate 21.1, Fiber 0.1, Sugar 17.1, Protein 3.3
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efatibne huzaifa
[email protected]I've made these parfaits several times and they're always a hit. They're the perfect dessert for a special occasion or a casual get-together.
Sahel Jumani
[email protected]These parfaits are the perfect dessert for any occasion. They're easy to make, delicious, and they always impress my guests.
SaQiB S
[email protected]I'm so glad I found this recipe. These parfaits are so easy to make and they're always a hit with my friends and family.
Tolno Vincent
[email protected]These parfaits are amazing! I love the combination of flavors and textures. They're the perfect way to end a meal.
MRBEAST mrbeast
[email protected]I've tried many parfait recipes, but this one is by far the best. The whiskey adds a unique flavor that makes these parfaits truly special.
Ariyan khan Lucky
[email protected]These parfaits are the perfect dessert for any occasion. They're easy to make, delicious, and they always impress my guests.
Nir Entertainment
[email protected]I made these parfaits for a party and they were a huge hit! Everyone loved them and they were gone in no time.
Chandra Anderson
[email protected]These parfaits are so easy to make and they're so delicious. I love that I can make them ahead of time and they're still just as good.
Jennifer Thomas
[email protected]I'm not a big fan of whiskey, but I loved these parfaits. The whiskey flavor is subtle and it really complements the chocolate and cream.
Sindile Lokhothwayo
[email protected]These parfaits are absolutely divine! The whiskey adds a wonderful flavor and the chocolate and cream are the perfect complements.
Noe Torres
[email protected]I've made these parfaits several times and they're always a hit. They're the perfect dessert for any occasion.
coco toca
[email protected]These parfaits are so easy to make and they're always a crowd-pleaser. I love that I can make them ahead of time and they're still delicious.
Racheal Antonio
[email protected]I made these parfaits for a special occasion and they were a huge success. Everyone loved them!
Sami Shah
[email protected]This was my first time making parfaits and they turned out great! I followed the recipe exactly and they were perfect.
Masre Mamo
[email protected]I love the combination of flavors in this parfait. The whiskey adds a nice warmth and the chocolate and cream are the perfect complements.
Essa Afridi
[email protected]These Irish Whiskey Parfaits were a hit at our St. Patrick's Day party! They were easy to make and so delicious.