IRON CURTAIN GOULASHSUPPE

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Iron Curtain Goulashsuppe image

During the cold war I zig-zagged across the iron curtain and found myself one day in Buda- Pest the next day in Prague, the next day in Leipzig. I complied this pan central european beef stew by trying to take the best of each region. Then I Americanized it a bit, but mainly because the Hungarian agent I stole the last bit from threatened me with a fate worse than death should he ever taste his great grandmothers goulash Stateside. I contemplated killing him quietly, but decided to just tweak the recipe. His name was Alton something...anyway...

Provided by beefytee

Categories     Stew

Time 11h

Yield 1 1/2 gallons, 6-8 serving(s)

Number Of Ingredients 14

3 lbs chuck (I had one of those butcher"stew packs" where the meat is already semi chopped)
64 ounces beef stock
2 lbs red potatoes
1 lb russet potato
1 lb yellow onion
4 garlic cloves
1 (6 ounce) can tomato paste
1/4 cup vinegar (I used white, use what you like, except balsamic)
2 tablespoons hot Hungarian paprika
2 tablespoons Worcestershire sauce
2 teaspoons thyme leaves
1 teaspoon oregano
kosher salt
pancetta

Steps:

  • Lets start with the "rub".
  • In a large bowl, mix the Tomato paste, Worcestershire, vinegar, herbs and paprika. Mix well and set aside.
  • Cut into big bites, season with kosher salt and sear on all sides.
  • Add meat to tomato paste mixture and toss to cover.
  • Place beef into foil and seal TIGHTLY (very). You may need to split this into 2 packs depending on your quantity of beef.
  • Put into a cold oven set at 200F for around 3 hours. When done, you can TRY to drain the fat, but there really wasn't that much with mine. Place aside and let the meat cool, I usually do this the night before so it goes into the fridge -- unless those Pinko SOB's are on my tail, then I throw it into the freezer for an hour or so.
  • While you're waiting for the beef to cool, chop an onion, render some pancetta, and sweat the onions until translucent, add minced garlic towards the end.
  • Peel russets and cut into small pieces (these are as much for thickening as for eating).
  • Cut the red potatoes like you'd cut up c-4 for motorcycle bombs ~ about 1" cubes, but don't worry -- a little bigger a little smaller will get the job done -- for the stew AND the motorcycles.
  • In a big (I mean big) crockpot throw in everything: Cool meat, left over tomato slurry, onions, potatoes, remaining rendered fat, ALL the beef stock, and the SECRET ingredient (I'll tell you here, I didn't put it in the ingredients because this place is crawling with spies, but so help me if you tell anyone-I know a place that makes Siberia look like Cancun). 1 Packet of McCormick Beef Stew starter -- I know I know.
  • Set crock pot to high, and cook for damn near 12 hours. Servable @ 7 but better with each hour after.
  • This does not make a super thick stew. If you want that you'll have to add corn startch or arrowroot. If you're going to do that, put the stock in the post first and stir it in to that before adding the rest of the ingredients.
  • Serve to your friends/family. It's a little spicy, but nothing you can't handle. Unless of course you're a communist.

Nutrition Facts : Calories 837.6, Fat 45.8, SaturatedFat 18.5, Cholesterol 156.5, Sodium 1418.4, Carbohydrate 53.6, Fiber 7.5, Sugar 9.7, Protein 52

Sapaiy Akter
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This goulash soup is incredible! It's so flavorful and hearty. I love the way the beef and vegetables melt in my mouth. I also love the addition of the sour cream and dill, which give the soup a creamy and tangy flavor. I will definitely be making th


EGO ARMY
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This goulash soup is to die for! It's so flavorful and comforting. I love the way the beef and vegetables melt in my mouth. I also love the addition of the sour cream and dill, which give the soup a creamy and tangy flavor. I will definitely be makin


MD kawsar ahamed
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This soup is amazing! It's so flavorful and hearty. I love the way the beef and vegetables melt in my mouth. I also love the addition of the sour cream and dill, which give the soup a creamy and tangy flavor. I will definitely be making this again an


Mbeiza Mary
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This goulash soup is delicious! It's so flavorful and comforting. I love the way the beef and vegetables melt in my mouth. I also love the addition of the sour cream and dill, which give the soup a creamy and tangy flavor. I will definitely be making


Hassan jamali
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I made this goulash soup for my family and they loved it! It's a hearty and flavorful soup that's perfect for a cold winter day. I especially love the addition of the paprika and caraway seeds, which give the soup a unique flavor. I will definitely b


Sulaiman Idrees
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This goulash soup is a must-try! It's so hearty and flavorful, and it's perfect for a cold winter day. I love the way the beef and vegetables melt in my mouth. I also love the addition of the sour cream and dill, which give the soup a creamy and tang


Saba K
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I was pleasantly surprised by how much I enjoyed this goulash soup. I'm not usually a fan of soups, but this one was really flavorful and satisfying. I loved the combination of beef, vegetables, and spices. I will definitely be making this again.


NOYON AHMED
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This goulash soup is so delicious and easy to make. I love that it's a one-pot meal, so there's less cleanup. I also love the fact that it's a healthy soup, so I can feel good about eating it.


Meer Sahil
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I've made this goulash soup several times now and it's always a hit. It's a hearty and flavorful soup that's perfect for a cold winter day. I love the addition of the paprika and caraway seeds, which give it a unique flavor. I also like to add a litt


SABELO TEBOGO
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This soup is delicious! I made it for my family and they loved it. It's a hearty and flavorful soup that's perfect for a cold winter day. I will definitely be making this again.


The Moon's Shadow
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This goulash soup is amazing! It's so flavorful and comforting. I love the way the beef and vegetables melt in my mouth. I will definitely be making this again and again.


John Wheeldon
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I was looking for a new goulash soup recipe and this one caught my eye. I'm so glad I tried it! It's now my go-to recipe for goulash soup. It's so flavorful and hearty. I love the addition of the sour cream and dill at the end. It really takes the so


Alisize Mzwakali
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This soup was delicious! I made it for a potluck and it was a huge success. Everyone loved it. The flavors were perfect and it was so easy to make. I will definitely be making this again.


Ema
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I've made this goulash soup several times now, and it's always a hit with my family and friends. It's a hearty, satisfying soup that's perfect for a cold winter day. I love the addition of the paprika and caraway seeds, which give it a unique flavor.


Olajumoke Bamidele
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This goulash soup is incredible! The flavors are rich and complex, and the beef is fall-apart tender. I followed the recipe exactly, and it turned out perfectly. I will definitely be making this again!


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