IRON MIKE'S MOCHA SYRUP - CHOCOLATE SYRUP FOR ESPRESSO DRINKS
You know that chocolate syrup they squirt in the cup at the local coffee shop when you order a mocha? Then when you try to make one at home, the chocolate syrup from a brown squeeze bottle just doesn't cut it? WELL - this is your lucky day...You just found the closest thing to *bucks mocha syrup you can make - at a FRACTION of the cost of using their mocha powder. I know it sounds simple, but it took about 3 months to get it as spot on as possible. Be it known that I used Hershey's Cocoa and Dutch cocoa when making this...(I own no stock...) I usually add a cup of Torani's Vanilla Syrup to this recipe - OR a cup of liquid French Vanilla Coffee Creamer - because I like Vanilla Mochas, and that does the trick for me.
Provided by Mr-Mom
Categories Beverages
Time 5m
Yield 20 serving(s)
Number Of Ingredients 5
Steps:
- Boil water in a teapot or something like that.
- Measure Sugar and Cocoa into a two quart heat resistant pitcher (like Tupperware--this helps the transfer to a more user-friendly container later).
- Once the water is boiling, measure it into the pitcher and beat with a wire whisk until everything is completely dissolved.
- Add the imitation vanilla; Mix thoroughly.
- Let mixture cool, and transfer into some pourable/squeezable container (old ketchup bottle, old creamer container, etc--).
- Use 2- 3 Tbsp Mocha Mix for a large cup O' mocha- Enjoy!
- Makes approximately 32 oz.
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hum tauqeer
h_t81@gmail.comOverall, I'm really happy with this mocha syrup. It's delicious, versatile, and easy to make.
Alba Farez
albaf@yahoo.comThis syrup is a bit too thick for my taste. I think I'll try adding a little water next time.
Henry Joseph
h-joseph30@hotmail.comI love that this syrup is sugar-free. It's a great way to enjoy a sweet treat without the guilt.
Monique Esparza
e-monique0@gmail.comThis syrup is a great way to use up leftover coffee.
Afolayan Quadril Olawale
afolayan.q17@gmail.comI'm so glad I found this recipe. It's so easy to make, and it tastes amazing.
Dannel Xr
x-d@yahoo.comI love the packaging of this syrup. The glass bottle looks so elegant.
__ANIKA __
__anika.__63@gmail.comI've tried other mocha syrups before, but this one is by far the best. It's so smooth and flavorful.
Diana Ogwal
o.diana@yahoo.comThis syrup is a bit pricey, but it's worth it for the quality.
larry pittmna
larry28@hotmail.frI'm not a huge fan of coffee, but I love this syrup in my hot chocolate. It's so rich and creamy.
Mark Cope
mark@aol.comThis syrup is a great way to add a little something extra to your coffee or hot chocolate. It's also great for making chocolate milk or milkshakes.
Le Re
r-l82@aol.comI love that this syrup is made with real chocolate. It gives it such a rich and decadent flavor.
Alxias Martin
alxias-martin@aol.comThis syrup is the perfect balance of chocolate and coffee flavor. It's not too sweet, and it's not too bitter. I'll definitely be making this again.
Chukwuka Evoh Peter (Chika chika)
cc@gmail.comI followed the recipe exactly, but my syrup turned out grainy. I'm not sure what went wrong.
Skylar Howell
s_h@yahoo.comThis syrup is a bit too sweet for my taste, but it's still pretty good. I think I'll try using less sugar next time.
Fredrick Ouma
f_o@yahoo.comI love the versatility of this syrup. I've used it in everything from coffee to milkshakes, and it's always a hit. It's also great for baking, and I've used it to make chocolate cupcakes and brownies.
Humdulhh Shafiq
h@aol.comThis syrup was surprisingly easy to make, and it turned out even better than I expected. I used it in my iced coffee, and it was the perfect way to cool down on a hot summer day.
Savitri udai
u_s@gmail.comThis mocha syrup is a game-changer for my lattes! It's so rich and chocolatey, and it adds the perfect amount of sweetness. I'll never go back to store-bought syrup again.