Best 3 Iron Mikes Mocha Syrup Chocolate Syrup For Espresso Drinks Recipes
Iron Mike's Mocha Syrup Chocolate Syrup is a delicious and versatile ingredient that can be used to create a variety of espresso drinks. Whether you're looking for a classic mocha, a decadent hot chocolate, or a refreshing iced coffee, this syrup is sure to please. With its rich chocolate flavor and velvety texture, it's the perfect way to add a touch of sweetness and sophistication to your favorite coffee beverages.
Let's cook with our recipes!
MOCHA
This is a chocolate and coffee-lover's favorite! Using a home espresso machine, mix espresso, chocolate, and steamed milk--then top with whipped cream.
Provided by Mackenzie
Categories 100+ Breakfast and Brunch Recipes Drinks
Time 5m
Yield 1
Number Of Ingredients 4
Steps:
- Pour milk into a steaming pitcher and heat to 145 degrees F to 165 degrees F (65 to 70 degrees C) using the steaming wand. Measure the chocolate syrup into a large coffee mug. Brew espresso, then add to mug. Pour the steamed milk into the mug, using a spoon to hold back the foam. Top with whipped cream.
Nutrition Facts : Calories 266 calories, Carbohydrate 39.1 g, Cholesterol 26.7 mg, Fat 7.2 g, Fiber 1 g, Protein 11 g, SaturatedFat 4.5 g, Sodium 162 mg, Sugar 33.2 g
IRON MIKE'S MOCHA SYRUP - CHOCOLATE SYRUP FOR ESPRESSO DRINKS
You know that chocolate syrup they squirt in the cup at the local coffee shop when you order a mocha? Then when you try to make one at home, the chocolate syrup from a brown squeeze bottle just doesn't cut it? WELL - this is your lucky day...You just found the closest thing to *bucks mocha syrup you can make - at a FRACTION of the cost of using their mocha powder. I know it sounds simple, but it took about 3 months to get it as spot on as possible. Be it known that I used Hershey's Cocoa and Dutch cocoa when making this...(I own no stock...) I usually add a cup of Torani's Vanilla Syrup to this recipe - OR a cup of liquid French Vanilla Coffee Creamer - because I like Vanilla Mochas, and that does the trick for me.
Provided by Mr-Mom
Categories Beverages
Time 5m
Yield 20 serving(s)
Number Of Ingredients 5
Steps:
- Boil water in a teapot or something like that.
- Measure Sugar and Cocoa into a two quart heat resistant pitcher (like Tupperware--this helps the transfer to a more user-friendly container later).
- Once the water is boiling, measure it into the pitcher and beat with a wire whisk until everything is completely dissolved.
- Add the imitation vanilla; Mix thoroughly.
- Let mixture cool, and transfer into some pourable/squeezable container (old ketchup bottle, old creamer container, etc--).
- Use 2- 3 Tbsp Mocha Mix for a large cup O' mocha- Enjoy!
- Makes approximately 32 oz.
CHOCOLATE SYRUP (FOR ESPRESSO BEVERAGES)
Make your own Cafe Mochas and Mocha Frappuccinos at home and stop spending so much money at those fancy coffee houses! :) This recipe has helped me save a LOT of money and still enjoy what I love! This is from the wonderful book "Cappuccino Cocktails". NOTE: The prep time does not include chilling time in the fridge.
Provided by Debra1113
Categories Beverages
Time 15m
Yield 1 3/4 cup, 14 serving(s)
Number Of Ingredients 5
Steps:
- Combine the cocoa powder, sugar and salt in a saucepan. Whisk thoroughly.
- Add water gradually to the cocoa, stirring (not beating) with a whisk to blend thoroughly.
- Place over medium heat, stirring frequently with the whisk until mixture comes to a boil. A layer of foam may form on top of the syrup.
- Boil for 3 minutes, stirring at all times with the whisk. Reduce the heat if the syrup threatens to boil over.
- Remove from heat; pour into a heatproof liquid measuring cup (3 cup/750 ml capacity).
- Cool briefly, then chill, uncovered, in the refrigerator until completely cold.
- Strain through a fine strainer into a 2 1/2 cup (625 ml) container.
- Stir in vanilla.
- Store covered, in the refrigerator.
Nutrition Facts : Calories 98.7, Fat 0.8, SaturatedFat 0.5, Sodium 12.8, Carbohydrate 24.8, Fiber 2, Sugar 21.6, Protein 1.2
Tips:
- Use high-quality cocoa powder: The cocoa powder you use will make a big difference in the flavor of your syrup, so choose the best quality cocoa powder you can find.
- Don't overcook the syrup: If you cook the syrup for too long, it will become too thick and bitter. Cook it just until it reaches the desired consistency, which is a thick, pourable liquid.
- Store the syrup properly: Store the syrup in a sealed container in the refrigerator for up to 2 weeks. You can also freeze the syrup for up to 3 months. When you're ready to use it, thaw the syrup overnight in the refrigerator or at room temperature for several hours.
Conclusion:
Ultimately, making Iron Mike's Mocha Syrup and Chocolate Syrup for Espresso Drinks is a delightful and rewarding culinary experience that blends the art of crafting homemade syrups with the joy of elevating your espresso-based beverages. With careful attention to ingredient selection, precise measurements, and controlled cooking techniques, you can create these syrups with confidence and relish the rich, decadent flavors they bring to your favorite coffee creations. So, embark on this flavor-filled journey, delight your taste buds, and embrace the satisfaction of enhancing your coffee moments with these homemade syrups.
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