ISLAND BUTTERMILK CAKE
This recipe is adapted from Cranberry Island Kitchen in Portland, Me., which specializes in buttermilk-batter cakes. The bakers there make cakes in the shape of clams, but this recipe calls for loaf pans or rectangular pans. The results - sweet from fresh berries, with an excellent tang - can be served at any time of the day or night.
Provided by Julia Moskin
Categories weekday, dessert
Time 1h
Yield About 12 servings
Number Of Ingredients 9
Steps:
- Heat oven to 325 degrees. Grease and lightly flour two 9-by-5-inch loaf pans or a 9-by-13-inch rectangular pan.
- In a bowl, mix oil, 1 and 3/4 cups sugar, nutmeg and salt. Sift flour and baking soda together and add to bowl. Mix in buttermilk and pour batter into prepared pans. If using berries, pour in half of batter, sprinkle on berries and pour remaining batter on top.
- Sprinkle the 2 tablespoons sugar over the surface and bake 30 to 40 minutes, or until a tester comes out clean. Let cool in the pan.
Nutrition Facts : @context http, Calories 334, UnsaturatedFat 17 grams, Carbohydrate 33 grams, Fat 20 grams, Fiber 1 gram, Protein 5 grams, SaturatedFat 2 grams, Sodium 207 milligrams, Sugar 1 gram, TransFat 0 grams
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Rita Raiyan
[email protected]This cake is a bit too sweet for my taste, but it's still good.
Lili Beth
[email protected]I'm not sure what I did wrong, but my cake didn't turn out as moist as I expected.
Zahir Hossain
[email protected]This cake is so moist and flavorful! I love the tangy buttermilk flavor.
Salaciousbcrumb
[email protected]I've never made a buttermilk cake before, but this recipe was easy to follow and the cake turned out great!
Prix Bruh
[email protected]This is one of my favorite cakes! It's always a crowd-pleaser.
Kayshanki Emmy
[email protected]I thought this cake was just okay. It wasn't bad, but it wasn't anything special either.
Reynaldo villegas
[email protected]Not a fan of this recipe. The cake was dry and bland.
Elijah Carver
[email protected]This cake was a bit too dense for my taste, but the flavor was still good.
Dark9uls3
[email protected]Just made this cake and it's divine! The flavor is out of this world.
ahsaan Azhar
[email protected]I've made this cake several times now and it always turns out perfect. It's my go-to recipe for potlucks and parties.
MD mison Islam
[email protected]Easy to follow recipe and delicious results!
Yousaf ali
[email protected]This cake was a huge hit at my family gathering! It was so moist and flavorful, and the buttermilk gave it a lovely tang.