ISLAND CHICKEN AND RICE
Found this recipe on the back of a can of olives! lol
Provided by Brandy Bender
Categories Chicken
Time 55m
Number Of Ingredients 9
Steps:
- 1. Preheat the oven to 425. Combine garlic and celery salt, paprika and red pepper, rub into chicken.
- 2. Place breasts in a shallow cassarole, skin side up, Bake 20 minutes.
- 3. Remove chicken, add rice, broth, pimentos and parsley stir well. arrange chicken over rice.
- 4. cover, reduce heat to 350 and continue naking 30 minutes longer or until rice and chicken are tender and liquid is absorbed. Arrange on serving platter and garnish with capers and olives.
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Theresah Opoku
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Donn donn
[email protected]I've made this recipe several times and it always turns out great. It's a really easy dish to make and it's always a hit with my family and friends.
Kai Gonzales
[email protected]This recipe was amazing! I made it last night for my family and they loved it. The chicken was so tender and juicy, and the rice was cooked perfectly. I will definitely be making this again.