ISLAND FRYDAYS SPICY ESCOVITCH RED SNAPPER
Steps:
- Sprinkle the snapper all over with the fish seasoning. Combine the pimento seeds, peppers, carrots and onions in a saucepan and bring to a boil. Remove from the heat, add the vinegar and transfer to a bowl.
- Fill a deep fryer with oil and set on 350 degrees F or coat a frying pan with oil and heat over high heat. Deep-fry the fish until golden, 5 to 8 minutes, or pan-fry until golden, about 3 minutes per side.
- Dunk the fish in the sauce reserved in the bowl, then transfer the fish to a serving platter and decorate with the vegetables.
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Tanim Hasan
[email protected]This was a great recipe! The fish was cooked perfectly and the sauce was delicious. I will definitely be making this again.
Albert Jaimon
[email protected]This is one of my favorite fish recipes. The sauce is so flavorful and the fish is always cooked perfectly.
Luke Boyer
[email protected]I'm not a big fan of spicy food, but this dish was surprisingly mild. The flavors were very well-balanced.
Shawn Moynihan
[email protected]This dish is a bit time-consuming to make, but it is definitely worth it. The flavors are complex and delicious.
Clare Muhatia
[email protected]I made this dish for a potluck and it was a big hit. Everyone loved the spicy flavor of the sauce and the fish was cooked perfectly.
Yaronmama Mr k one
[email protected]This is a great recipe for a quick and easy weeknight meal. The fish cooks in no time and the sauce is very flavorful.
Sirja Rana
[email protected]I followed the recipe exactly and the dish turned out perfect. The flavors were amazing and the fish was cooked to perfection.
Oscar Benavidez
[email protected]This dish was way too spicy for me, but my husband loved it.
Afsar Shaikh
[email protected]The fish was a little dry, but the sauce was very good.
Mohsian Ali
[email protected]This was my first time making escoveitch fish and it turned out great! The fish was cooked perfectly and the sauce was delicious. I will definitely be making this again.
Erin Sultana Aysha
[email protected]I made this dish for a dinner party and everyone loved it. The fish was flaky and tender, and the sauce was flavorful and spicy. I will definitely be making this again.
Buddha Tamang
[email protected]This spicy Jamaican dish was a hit with my family! The red snapper was cooked perfectly and the flavors of the sauce were amazing. We served it with rice and peas and it was a complete meal.