ISLAND-INSPIRED MEATLOAF
Meatloaf with pineapple, onions, ginger, and terriyaki! My DH loves meatloaf. I came up with this because I get so very bored cooking and eating the same things over and over. It is now a regularly requested meal and because of all the moisture from the pineapple/onion/buttermilk, you can use extra lean beef and still have a lovely meatloaf.
Provided by under12parsecs
Categories Meatloaf
Time 1h30m
Yield 4-6 serving(s)
Number Of Ingredients 22
Steps:
- Preheat oven to 350*.
- Saute onion, pepper, garlic, and ginger in oil over medium heat until vegetables are tender and onions are soewhat browned. (I do this in a nonstick skillet and so do not have to use the oil. Add 1 t soy sauce, red pepper and salt and pepper to taste. Set aside to allow to cool.
- Drain pineapple really, really well. I usually put it in cheesecloth or an old clean tea towel and squeeze most of the juice out and then put it in a strainer to finish draining. You can reserve the juice for another use.
- In a large bowl, combine, beef, onion mixture, pineapple, bread, egg, buttermilk, 2 T terriyaki, 2 t soy, 1 T brown sugar, 1 T hoisin and mix until just combined. Mixing longer will make a tougher meatloaf. Place into a greased loaf pan.
- In a small bowl, combine ketchup, sweet chili sauce, hoisin, brown sugar and terriyaki glaze. Pour over meatloaf.
- Bake for 1 hour to 1 hour 15 minutes at 350. The meatloaf will most likely pull away from the sides of the pan and there will be lots of juice around the edges, you can serve as sauce on rice or simply drain it away before eating.
- Note: I sometimes put this together in the morning, stick it in the fridge and then set it out 30 minutes before baking.
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M Kashee
[email protected]I made this meatloaf for my family and they loved it! The flavors were amazing and the salsa was the perfect topping. I will definitely be making this again.
Rich Kasuyo
[email protected]This is the best meatloaf recipe I have ever tried. The combination of ground beef, pork, and sausage is perfect, and the salsa adds a delicious touch of flavor. I highly recommend this recipe!
Edward Facer Jr
[email protected]I loved this meatloaf! It was so moist and flavorful, and the salsa was the perfect complement. I will definitely be making this again.
Kealeboga Seeco
[email protected]This meatloaf was easy to make and turned out delicious. The flavors were well-balanced and the salsa added a nice touch of heat. I would definitely recommend this recipe to anyone looking for a flavorful and easy-to-make meatloaf.
Aaron Washington
[email protected]I followed the recipe exactly and it turned out great! The meatloaf was moist and flavorful, and the salsa was the perfect topping. I will definitely be making this again.
Athae Lay
[email protected]This meatloaf was a bit dry for my taste, but the flavors were good. I think next time I would add some more moisture, maybe some grated vegetables or a can of tomato soup.
Nabadda Christine
[email protected]I made this meatloaf for my family and they loved it! The flavors were amazing and the salsa was the perfect topping. I will definitely be making this again.
Devandre Jackson
[email protected]This is the best meatloaf recipe I have ever tried. The combination of ground beef, pork, and sausage is perfect, and the salsa adds a delicious touch of flavor. I highly recommend this recipe!
Sodeke Caleb
[email protected]I loved this meatloaf! It was so moist and flavorful, and the salsa was the perfect complement. I will definitely be making this again.
Md Iraq
[email protected]This meatloaf was easy to make and turned out great. The flavors were well-balanced and the salsa added a nice kick. I would definitely recommend this recipe to anyone looking for a flavorful and easy-to-make meatloaf.
Ria Rose
[email protected]I'm not usually a fan of meatloaf, but this recipe changed my mind. The combination of ground beef, pork, and sausage was so flavorful, and the salsa was the perfect finishing touch. I will definitely be making this again.
Soso Sokaina
[email protected]I made this meatloaf for a potluck and it was a huge success. Everyone loved it! I especially liked the addition of the pineapple and mango. They added a sweetness and tanginess that really made the dish pop.
Manohar Puri
[email protected]I followed the recipe exactly and it turned out perfectly. The meatloaf was moist and flavorful, and the salsa was the perfect complement. I highly recommend this recipe!
Moses Juma
[email protected]This island-inspired meatloaf was a hit with my family! The flavors were bold and delicious, and the mango salsa added a refreshing touch. I will definitely be making this again.