ISRAELI BEAN SOUP
From Norene Gilletz cookbook MealLeaniYumm. I always try to post recipes that are for everyone, and not just for a select group of people. This is a really hearty soup, and it is so amazing.
Provided by Studentchef
Categories Clear Soup
Time 1h15m
Yield 12 serving(s)
Number Of Ingredients 16
Steps:
- Soak beans overnight. Drain and rinse well.
- Heat oil in a large heavy bottomed soup pot and saute onion and celery for five minutes until golden.
- Add carrots and garlic and saute for another five minutes. Add water, beans, potatoes, bay leaves, thyme and cumin.
- Bring to a boil, and then reduce to simmer for 1 hour.
- Add tomatoes, tomato paste, salt and pepper.
- Cook 1/2 hour longer, until beans are tender.
- Add cilantro.
- If soup is too thick thin with a little bit of water.
- Time given does not include overnight soaking.
Nutrition Facts : Calories 128.9, Fat 1.5, SaturatedFat 0.2, Sodium 192.2, Carbohydrate 25.4, Fiber 5, Sugar 5.1, Protein 5.1
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Desmond Pro
[email protected]This soup is delicious! I love the creamy texture and the flavorful broth. I also appreciate that it's a relatively healthy soup. I will definitely be making this soup again.
Aashiq Nagar
[email protected]I love this soup! It's so easy to make and it's always a hit with my family. I like to add a bit of extra spice to mine, but that's just my personal preference. I highly recommend this recipe.
Sumaiya Hasan
[email protected]This soup is just okay. It's not bad, but it's not great either. I found it to be a bit bland and the beans were a bit undercooked. I think I'll try a different recipe next time.
Wael Alzokari
[email protected]I was a bit skeptical about this recipe at first, but I'm so glad I tried it! The soup is so flavorful and satisfying. I love the combination of beans, vegetables, and spices. I will definitely be making this soup again.
Farhana Naj Lia
[email protected]This soup is amazing! I've made it several times now and it's always a crowd-pleaser. It's so easy to make and it's always delicious.
Amanda Lee
[email protected]I made this soup last night and it was a hit! My family loved it. The soup is so creamy and flavorful, and the beans are perfectly cooked. I will definitely be making this soup again.
Joalane Ntee
[email protected]This is the best Israeli bean soup recipe I've ever tried! It's so flavorful and hearty, and it's perfect for a cold winter day. I love that it's made with simple, everyday ingredients that I always have on hand. I will definitely be making this soup