ISRAELI CHAROSET
I have been making this charoset since my first Passover. Even the kids love it!
Provided by Jfrosty
Categories Side Dish Sauces and Condiments Recipes Chutney Recipes
Time 15m
Yield 10
Number Of Ingredients 10
Steps:
- Blend apples, bananas, dates, walnuts, orange zest and juice, lemon zest and juice, cinnamon, and sugar in a food processor until chunky. Transfer apple mixture to a bowl and stir in wine. Gradually stir matzo meal into apple mixture, adding enough to soak up the wine; chill in refrigerator.
Nutrition Facts : Calories 184.7 calories, Carbohydrate 28.5 g, Fat 8.1 g, Fiber 4.4 g, Protein 2.9 g, SaturatedFat 0.8 g, Sodium 2 mg, Sugar 17.7 g
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Sad Sad
[email protected]This charoset is a great way to use up leftover matzo. It's also a delicious and healthy snack. I like to add a little bit of honey to mine to make it sweeter.
Aman Khma
[email protected]I've never had charoset before, but this recipe was easy to follow and turned out great! I love the combination of sweet and tart flavors. I will definitely be making this again.
Antony Jubran
[email protected]This charoset is delicious! I made it for my family for Passover and it was a hit. The flavor is perfect, not too sweet and not too tart. The texture is also great, it's nice and chunky. I will definitely be making this again next year.
Isuru Perera
[email protected]I'm not a big fan of charoset, but this recipe is really good! The flavors are well-balanced and the texture is perfect. I will definitely be making this again.
Jennifer Donovan
[email protected]This charoset is so easy to make and it's so delicious! I love the combination of apples, walnuts, and cinnamon. I will definitely be making this again.
Shojeb Shikdar
[email protected]I made this charoset for my Passover seder and it was a huge success! Everyone loved it. I especially liked the addition of the orange zest. It gave the charoset a really nice flavor.
Leticia Obeng
[email protected]This charoset is a great way to use up leftover matzo. It's also a delicious and healthy snack. I like to add a little bit of honey to mine to make it sweeter.
kelly rand
[email protected]I've never had charoset before, but this recipe was easy to follow and turned out great! I love the combination of sweet and tart flavors. I will definitely be making this again.
Michaela Brown
[email protected]This charoset is delicious! I made it for my family for Passover and it was a hit. The flavor is perfect, not too sweet and not too tart. The texture is also great, it's nice and chunky. I will definitely be making this again next year.
Prantik Acharjee
[email protected]I'm not a big fan of charoset, but this recipe is really good! The flavors are well-balanced and the texture is perfect. I will definitely be making this again.
Janette Whitlock
[email protected]This charoset is so easy to make and it's so delicious! I love the combination of apples, walnuts, and cinnamon. I will definitely be making this again.
Rana Shafiq
[email protected]I made this charoset for my Passover seder and it was a huge success! Everyone loved it. I especially liked the addition of the orange zest. It gave the charoset a really nice flavor.
Neandre Benson
[email protected]This charoset is a great way to use up leftover matzo. It's also a delicious and healthy snack. I like to add a little bit of honey to mine to make it sweeter.
maria isa
[email protected]I've never had charoset before, but this recipe was easy to follow and turned out great! I love the combination of sweet and tart flavors. I will definitely be making this again.
shelli miller
[email protected]This charoset is delicious! I made it for my family for Passover and it was a hit. The flavor is perfect, not too sweet and not too tart. The texture is also great, it's nice and chunky. I will definitely be making this again next year.