ISRAELI COUSCOUS SALAD WITH SMOKED PAPRIKA RECIPE - (4.8/5)
Provided by GuidingVegan
Number Of Ingredients 18
Steps:
- Dressing Whisk the oil, vinegar, paprika, salt and pepper in a small bowl until smooth. Couscous Heat the oil over medium-high heat in a large saucepan. Cook the couscous, stirring frequently, until golden, 4 to 5 minutes. Add 2 cups water and the salt and bring to a boil. Reduce the heat to medium-low. Cover and simmer until the couscous is just tender and the liquid is absorbed, 9 to 10 minutes. Set aside to cool slightly. Mix together the spinach, tomatoes, tofu feta, peppers, parsley, almonds and mint in a large bowl. Add the couscous and the dressing. Toss until all the ingredients are coated. Transfer to a large serving bowl and serve.
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Abinash Bist
[email protected]I love this salad! It's so easy to make and it's always a crowd-pleaser.
Sheikh Bro
[email protected]This salad is a great way to add some color and flavor to your plate.
Bob M
[email protected]I've been making this salad for years and it's always a favorite.
Aligujjar
[email protected]This salad is a great way to get your kids to eat their vegetables.
Shamrat Ziko
[email protected]I made this salad for a party and it was a huge success! Everyone loved it.
Foyaz ullah
[email protected]This salad is so easy to make and it's so delicious! I love the combination of flavors and textures.
Mahi Fasil
[email protected]I've made this salad several times and it's always a hit! It's a great side dish for any meal.
Bikarm Rothor
[email protected]This salad is delicious! I love the combination of flavors and textures. It's a great way to use up leftover vegetables.
Shahbaz Niaz
[email protected]I love this salad! It's so easy to make and it's always a crowd-pleaser. I highly recommend it.
Elman Memmedzade
[email protected]This salad is a great way to add some color and flavor to your plate. It's also a good source of fiber and vitamins.
Peter Forest
[email protected]I've been making this salad for years and it's always a favorite. It's a great way to use up leftover vegetables, and it's also a healthy and delicious side dish.
Syco Syco
[email protected]This salad is a great way to get your kids to eat their vegetables. My kids love it! It's also a healthy and filling snack.
Liton Ahmed
[email protected]I made this salad for a party and it was a huge success! Everyone loved it. It's a great salad for any occasion.
Gorno Giovanni
[email protected]This salad is so easy to make and it's so delicious! I love the combination of flavors and textures. It's a great way to use up leftover vegetables.
Valentine Kenechukwu
[email protected]I've made this salad several times and it's always a winner. It's a great side dish for any meal, and it's also perfect for a light lunch or dinner.
Tomas Akwenye
[email protected]This salad is a great way to get your daily dose of vegetables. It's also a good source of protein, thanks to the chickpeas. I like to add a bit of feta cheese to my salad for extra flavor.
Ultimate Umair
[email protected]I made this salad for a potluck and it was a hit! Everyone loved the combination of flavors and textures. The salad is also very easy to make, which is always a plus.
Jack Harding
[email protected]This Israeli couscous salad is a great way to use up leftover vegetables. I had some leftover roasted carrots and broccoli, and they worked perfectly in this salad. The salad is also very flavorful, thanks to the smoked paprika and cumin. I will defi