ISRAELI COUSCOUS WITH MINT AND LEMON
This is a very simple recipe, and so very light and flavorful, that everyone can enjoy , the flavor of mint is so light and refreshing in this dish!!
Provided by Chef mariajane
Categories < 30 Mins
Time 30m
Yield 6 serving(s)
Number Of Ingredients 12
Steps:
- Bring pot of salted water to a boil Add couscous, and cook until al dente, Drain, and drizzle with just enough oil to coat. Spread on a baking sheet and refrigerate for 10 minutes.
- Combine couscous and remaining ingredients. Let stand at room temperature for least 30 minutes before serving.
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doaa nomman
[email protected]I made this dish for a potluck and it was a huge hit. Everyone loved the unique flavor of the mint and lemon.
Zaida Pina
[email protected]This couscous dish is a great way to use up leftover vegetables. I added some chopped carrots, celery, and onions to mine, and it turned out great.
Pakistan zindabad
[email protected]I was a bit hesitant to try this recipe because I'm not a huge fan of mint, but I'm so glad I did! The mint and lemon are the perfect complement to the couscous, and the dish is absolutely delicious.
michael odhiambo
[email protected]This is one of my favorite couscous recipes. It's so easy to make and always turns out delicious. I love the combination of mint and lemon, and the couscous is always cooked perfectly.
Echezona Jonas Obodoako
[email protected]I'm not a huge fan of couscous, but this recipe changed my mind. The mint and lemon add a nice brightness to the dish, and the couscous is cooked perfectly.
Ff Master
[email protected]This is a great recipe for a light and refreshing summer meal. The mint and lemon give it a nice brightness, and the couscous is cooked perfectly.
Ammaya Gray
[email protected]I made this dish for a potluck and it was a huge hit. Everyone loved the unique flavor of the mint and lemon.
shabeeb aziz
[email protected]This couscous dish is a great way to use up leftover vegetables. I added some chopped carrots, celery, and onions to mine, and it turned out great.
Heather Gramm
[email protected]I was a bit hesitant to try this recipe because I'm not a huge fan of mint, but I'm so glad I did! The mint and lemon are the perfect complement to the couscous, and the dish is absolutely delicious.
Jerry “Jireh” Baker
[email protected]This is one of my favorite couscous recipes. It's so easy to make and always turns out delicious. I love the combination of mint and lemon, and the couscous is always cooked perfectly.
Moslin Moslin
[email protected]I'm always looking for new and exciting ways to cook couscous, and this recipe definitely delivered. The mint and lemon added a nice brightness to the dish, and the couscous was cooked perfectly.
Vinny Torres
[email protected]This Israeli couscous dish was a hit! The combination of mint and lemon gave it a refreshing and flavorful taste. I will definitely be making this again.