ISRAELI COUSCOUS WITH ROASTED EGGPLANT AND CINNAMON-CUMIN DRESSING
Provided by Bon Appétit Test Kitchen
Categories Side Roast Vegetarian Quick & Easy High Fiber Eggplant Healthy Low Cholesterol Cinnamon Potluck Couscous Cumin Bon Appétit Vegan Pescatarian Dairy Free Peanut Free Tree Nut Free Soy Free No Sugar Added Kosher
Yield Makes 6 servings
Number Of Ingredients 10
Steps:
- Preheat oven to 450°F. Coat rimmed baking sheet with nonstick spray. Place eggplant cubes on sheet; drizzle with 3 tablespoons oil and sprinkle with salt and pepper; toss to coat. Roast until tender, turning occasionally, about 40 minutes.
- Meanwhile, cook couscous in boiling salted water until just tender, about 8 minutes. Drain. Rinse under cold water until cool; drain again. Place in large bowl.
- Toast cumin seeds in small skillet over medium-high heat until slightly darkened, about 4 minutes. Grind seeds in spice mill; place in small bowl. Add vinegar, cinnamon, and 2 tablespoons oil. Whisk to blend; season with salt and pepper. Mix in onion.
- Add raisins, cilantro, eggplant cubes, and dressing to couscous. Toss to coat.
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Abood solin
[email protected]I love the versatility of this dish. I've made it with different types of vegetables, and it always turns out delicious. It's also a great way to use up leftover roasted eggplant.
Rana Muhammad ayan Rana Muhammad Ayan
[email protected]This dish is a great way to impress your friends and family. It looks and tastes like it came from a fancy restaurant, but it's actually quite easy to make at home. I highly recommend it for special occasions.
getclapped boiisuck67
[email protected]I'm not a big fan of eggplant, but I decided to give this recipe a try anyway. I'm so glad I did! The eggplant was roasted to perfection, and the cinnamon-cumin dressing really brought out its flavor. I'll definitely be making this dish again.
Mehedi 41
[email protected]This dish is a great way to use up leftover roasted eggplant. I always have some leftover eggplant after making baba ganoush, and this is a delicious way to use it up.
Fahad Khalil
[email protected]I made this dish for dinner last night and it was a huge hit! The eggplant was roasted to perfection, and the cinnamon-cumin dressing really brought out its flavor. I served it with a side of hummus and pita bread, and it was the perfect meal.
Greta Zyba
[email protected]I'm always looking for new and exciting vegetarian dishes, and this Israeli couscous with roasted eggplant and cinnamon-cumin dressing definitely delivered! The flavors were perfectly balanced, and the textures were delightful. My family loved it!
Diana Nanyonjo
[email protected]This dish is a perfect example of how simple ingredients can come together to create something truly special. The flavors and textures are out of this world. I can't wait to make it again!
Ahmed Navid
[email protected]I love the versatility of this dish. I've made it with different types of vegetables, and it always turns out delicious. It's also a great way to use up leftover roasted eggplant.
Esme Keast
[email protected]This Israeli couscous dish is a great way to impress your friends and family. It looks and tastes like it came from a fancy restaurant, but it's actually quite easy to make at home. I highly recommend it for special occasions.
Mr. Shorif Islam
[email protected]I made this dish for a potluck and it was a hit! Everyone raved about the unique flavors and textures. I even got requests for the recipe. I'm definitely adding this to my regular rotation of dinner recipes.
Sami Bajwa
[email protected]I'm not a huge fan of eggplant, but I decided to give this recipe a try anyway. I'm so glad I did! The eggplant was roasted to perfection, and the cinnamon-cumin dressing really brought out its flavor. I'll definitely be making this dish again.
Md Alim Saikat Printing Press
[email protected]Cooking this dish was a breeze! I had all the ingredients on hand, and the instructions were easy to follow. Even my kids got involved in the cooking process, and we had a great time together in the kitchen.
Mr. PAGLA
[email protected]I'm always looking for new and exciting vegetarian dishes, and this Israeli couscous with roasted eggplant and cinnamon-cumin dressing definitely delivered! The flavors were perfectly balanced, and the textures were delightful. My family loved it!
Shohag Ashish
[email protected]This Israeli couscous dish took me on a culinary journey to the Middle East! The roasted eggplant added a smoky flavor, while the cinnamon-cumin dressing brought a warm, aromatic touch. I felt like I was dining in a Tel Aviv restaurant. Highly recomm