ISRAELI YOGURT "CHEESE" WITH PITA AND OLIVES
Categories Dairy Herb Appetizer No-Cook Vegetarian Yogurt Bon Appétit Pescatarian Peanut Free Tree Nut Free Soy Free No Sugar Added Kosher
Yield Makes about 2 cups
Number Of Ingredients 10
Steps:
- Set strainer over large bowl. Line strainer with 4 layers of cheesecloth, allowing 4 inches to extend over sides of strainer (do not let strainer touch bottom of bowl). Spoon yogurt into strainer. Gather cheesecloth together; fold over yogurt. Refrigerate at least 8 hours or overnight (liquid will drain out and yogurt will thicken).
- Combine sesame seeds, salt, summer savory, cayenne and cumin in small bowl. Open cheesecloth at top. Using rubber spatula, transfer drained yogurt to bowl. Drizzle olive oil over. Sprinkle with sesame seed mixture. Place bowl in center of platter; surround with pita bread triangles and olives.
- Broil tomatoes until skins begin to split and blacken in spots, turning occasionally, about 4 minutes. Cool. Peel tomatoes. Cut into wedges. Arrange peppers, tomatoes and eggs on platter. Sprinkle with tuna and capers. Mix oil and lemon juice in small bowl. Season to taste with salt and pepper. Drizzle dressing over salad.
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DeMond Means
[email protected]I would definitely recommend this recipe to others.
mj polok
[email protected]Overall, I thought this dish was pretty good. It was easy to make and the flavors were well-balanced.
Gge Heg
[email protected]This dish was a great way to try something new. I'm not sure I'll make it again, but I'm glad I tried it.
Zarash Bae
[email protected]I had some trouble finding labneh at my local grocery store, but I was able to make my own using the recipe provided.
Danaye Virgo
[email protected]This recipe was a bit bland for my taste. I think it could have used some more spices or herbs.
A.I Media
[email protected]The yogurt cheese was a bit too tangy for my taste, but I still enjoyed the dish overall. Next time, I'll try using a milder yogurt.
Asikul Islam
[email protected]This dish is so easy to make and it's perfect for a quick lunch or dinner. I love that it's also a good source of protein and calcium.
dylan king
[email protected]I'm not a huge fan of yogurt, but I really enjoyed this dish. The yogurt cheese was tangy and creamy, and the olives added a nice salty flavor.
Edie Harris
[email protected]This recipe is a great way to use up leftover pita bread. I also love that it's a healthy and protein-packed snack.
Jxste Kiwii
[email protected]I made this dish for a brunch party and it was a huge hit! Everyone loved the unique flavor and texture of the yogurt cheese. I will definitely be making this again.
nrtrading cor.ltd
[email protected]The recipe was easy to follow and didn't require any fancy ingredients. I especially loved the zesty flavor of the yogurt cheese, which was the perfect complement to the salty olives.
gaming shepon
[email protected]This Israeli yogurt cheese dish was a delightful surprise! The combination of tangy yogurt cheese, savory olives, and warm pita bread was simply irresistible.