ITALIAN ANISE TOAST
Anise cookie cooked in a loaf then sliced and toasted.
Provided by Debbi
Categories World Cuisine Recipes European Italian
Yield 16
Number Of Ingredients 4
Steps:
- Preheat oven to 375 degrees F (190 degrees C). Grease and flour on3 9x5x3 inch loaf pan.
- Beat the eggs and sugar thoroughly add the anise seed then mix in the flour. Scrape dough into the prepared pan (pan will only be about 1/2 full).
- Bake at 375 degrees F (190 degrees) for about 20 minutes or until a toothpick inserted in the center comes out clean. Remove from pan and slice into 16 slices about 1/2 inch thick each. Place sliced cookies on a baking sheet and bake for 5 minutes until bottom is browned, turn and bake for another 5 minutes until the other side is browned. Enjoy!
Nutrition Facts : Calories 70.1 calories, Carbohydrate 14.4 g, Cholesterol 23.3 mg, Fat 0.7 g, Fiber 0.2 g, Protein 1.6 g, SaturatedFat 0.2 g, Sodium 8.9 mg, Sugar 8.4 g
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sophie bobola
[email protected]This recipe is too sweet for my taste.
Kayembaisa yoga
[email protected]I'm not sure about the anise flavor.
Patrick Colmenar
[email protected]This is a great recipe for a quick and easy snack.
Mrnailed
[email protected]I love the anise flavor in this recipe.
Bob Pierrelouis
[email protected]This is a unique and tasty dessert.
Elsa Mazibuko
[email protected]Yum! This is a great recipe. I'll definitely be making it again.
Unseen gamer “the gamer”
[email protected]This is a delicious and easy-to-make treat. I love the combination of anise and sugar.
Shayan Buriro
[email protected]I wasn't sure about the anise flavor, but I'm glad I tried it. It's a nice change from the usual sweet and savory flavors.
Bikash Budhathoki
[email protected]This is a great recipe for using up stale bread. The anise flavor is subtle and the sugar syrup is not too sweet.
Ssennoga Frank
[email protected]I love the crunch of the toasted bread with the sweet and slightly anise-flavored syrup. It's a perfect treat for any occasion.
wamare nakhumicha
[email protected]This is a unique and tasty dessert. The anise flavor is not overpowering and the sugar syrup adds just the right amount of sweetness.
Hadid Aadid
[email protected]Just made this and it's amazing! The anise flavor really shines through. I used a thick-cut bread and it was perfect for soaking up all the syrup.
Jattu Briama
[email protected]This anise toast is a delightful treat! The anise flavor is subtle and perfectly balanced with the sweetness of the sugar and the crunch of the toasted bread. I highly recommend it as a quick and easy snack or dessert.