ITALIAN BEAN SOUP
This is a hearty winter soup to take the chill from your bones. If you prefer to use canned beans, I suggest 2 cans of beans.
Provided by Lorrie in Montreal
Categories Low Cholesterol
Time 1h40m
Yield 6 serving(s)
Number Of Ingredients 13
Steps:
- Rinse dry beans.
- In a Dutch oven combine rinsed beans and 5 cups cold water.
- Bring to boiling; reduce heat.
- Simmer for 10 minutes.
- Remove from heat.
- Cover and let stand for 1 hour. Drain and rinse beans.
- In a slow cooker combine beans, 4 cups water, onion, tomatoes, bouillon, garlic, the 2 teaspoons Italian seasoning, and pepper.
- Cook, covered, on high or 5-6 hours until beans are tender.
- Thaw green beans and stir into soup.
- Cook about 30 minutes more.
- Meanwhile, stir together margarine,garlic powder, Parmesan, and 1/8 teaspoon Italian seasoning.
- Spread on 1 side of each bread slice.
- Broil 4 to 5 inches from oven broiler for.
- 45 to 60 seconds or until crisp and light brown.
- Watch carefully.
- To serve, ladle soup into bowls.
- Float 2 pieces of herb toast atop each bowl of soup.
- Serve immediately with extra Parmesan.
- You can also add chopped ham, Italian sausage that you brown first, or leftover beef roast.
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Ambush
[email protected]I made this soup last night and it was a hit with my family! The soup was creamy, flavorful, and packed with vegetables. I especially loved the addition of the kale. I will definitely be making this soup again.
Kushal Basnet
[email protected]This soup is a delicious and healthy way to warm up on a cold winter day. It's also a great way to get your kids to eat their vegetables. I highly recommend this recipe!
Raja Alyas
[email protected]This soup is a great make-ahead meal. You can make it ahead of time and then reheat it when you're ready to serve. It's also a great soup to freeze. Just thaw it overnight in the refrigerator before reheating.
Waisale Moce
[email protected]I love the versatility of this soup. You can easily add or remove ingredients to suit your taste. For example, I sometimes add a can of diced tomatoes or a handful of chopped spinach.
Simone Baptiste 1500
[email protected]This soup is a great way to use up leftover ham or bacon. I usually add a few cups of chopped ham or bacon to the soup, and it gives it a delicious smoky flavor.
Mon Bepari
[email protected]I love making this soup in the slow cooker. It's so easy to just throw all the ingredients in the pot and let it cook all day. When I come home from work, dinner is ready!
Alexander Turrell
[email protected]This soup is a great way to get your kids to eat their vegetables. My kids love the creamy texture and the mild flavor. I usually serve it with a side of grilled cheese sandwiches.
MD asif Islam
[email protected]This soup is the perfect way to warm up on a cold winter day. It's hearty, flavorful, and soul-warming. I love the combination of beans, vegetables, and herbs. I usually serve it with a side of crusty bread or a salad.
Maureen Alivitsa
[email protected]I'm not a huge fan of bean soup, but this recipe is a game-changer. The soup is creamy, flavorful, and packed with vegetables. I especially love the addition of the kale. I will definitely be making this soup again.
Ayesha Ijaz
[email protected]This soup is a staple in my household. It's so easy to make and always a hit with my family. I usually double the recipe so I have leftovers for lunch the next day.
Munawar Jatoi
[email protected]I love the simplicity of this soup. It's made with just a few simple ingredients, but it's so flavorful and satisfying. I usually serve it with a side of Parmesan cheese and a crusty baguette.
Tommy Tova
[email protected]This soup is a great way to use up leftover vegetables. I usually add whatever vegetables I have on hand, like carrots, celery, onion, and zucchini. It's always a delicious and healthy meal.
Andy
[email protected]I'm a big fan of Italian food, and this soup is one of my favorites. It's so flavorful and satisfying. I love the combination of beans, vegetables, and herbs. I usually serve it with a side of crusty bread or a salad.
tom karwan
[email protected]This soup is the perfect comfort food. It's hearty, flavorful, and soul-warming. I love that it's made with simple, everyday ingredients. I always make a big pot of this soup when I'm feeling under the weather or just need a pick-me-up.
Amy King
[email protected]I love this soup! It's so easy to make and always comes out delicious. I usually add a few extra vegetables, like carrots and celery, and sometimes I use different types of beans. It's always a hit with my family and friends.
marjia rahman
[email protected]This soup was easy to make and turned out great! I used leftover ham instead of bacon, and it was still delicious. I also added a can of diced tomatoes, which gave the soup a nice tang. I will definitely be making this soup again.
Jennifer Tatro
[email protected]I'm not usually a fan of bean soup, but this recipe changed my mind! The soup was creamy and flavorful, with just the right amount of spice. I served it with a side of crusty bread, and it was the perfect meal for a cold winter day.
Benjamin Chinenyenwa Constance
[email protected]This soup was hearty and flavorful, with a nice balance of vegetables and beans. I especially liked the addition of the kale, which added a nice pop of color and flavor. I will definitely be making this soup again!