ITALIAN BEEF AND SPINACH PIE
This is sort of like a lasagna in a pie plate, with the addition of spinach and mushrooms. Super easy, really great flavor.
Provided by Megan Stewart
Categories Savory Pies
Number Of Ingredients 14
Steps:
- 1. Line pastry shell with double thickness of foil. Bake 450 degrees for 8 min. Remove foil, bake 4-5 min more or until set and dry. Set aside. Cook beef, sausage, pepper, mushrooms and garlic until meat is brown and vegetables are tender. Drain. Stir in water, tomato paste, Italian seasoning and salt. Boil, reduce and simmer 10 min covered. Stir together spinach, ricotta, 1/4 c of the mozzarella and spoon into shell. Top with meat. Cover pastry edges with foil to prevent burning. Bake at 350 degrees 45 min. Remove foil. Top with tomato and remaining cheese. Bake 2 min more to heat through and melt cheese. Let stand 10 min before serving.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Derf Abbatoy
[email protected]I can't wait to try this recipe. It looks so delicious!
Thembile mqikela
[email protected]This recipe is a great way to use up leftover beef. I always have a few pounds of cooked beef in my freezer, and this pie is the perfect way to use it up.
Saken Khan
[email protected]I'm not a big fan of spinach, but I loved this pie. The spinach was cooked perfectly and it didn't overpower the other flavors.
Kyeswa Jowl
[email protected]This pie is perfect for a weeknight meal. It's quick and easy to make, and it's always a crowd-pleaser.
Bts Bc
[email protected]I love that this recipe uses simple, everyday ingredients. I always have everything I need on hand to make it.
Lexi Garner (Unknown)
[email protected]This pie is so versatile. I've made it with different types of meat and vegetables, and it's always delicious.
Bilal Vlogs
[email protected]I was pleasantly surprised at how easy this recipe was to follow. Even a novice cook like me could make it.
Gabriel Brooks
[email protected]This recipe is a keeper! I will definitely be making it again and again.
Sara ketema
[email protected]I made this pie for a potluck and it was a huge success. Everyone loved it!
Afaf Al salloum
[email protected]I followed the recipe exactly and it turned out perfectly. The pie was so delicious that I couldn't stop eating it.
Rickeela Malcolm
[email protected]This Italian beef and spinach pie was a hit with my family! The filling was flavorful and cheesy, and the crust was flaky and golden brown. I will definitely be making this again.