ITALIAN BEEF BRISKET
This recipe produces an amazingly tender and flavorful beef brisket. The original recipe was given to me by a butcher at a meat market, but it has evolved over the years.
Provided by Kit_Kat
Categories Meat
Time 4h10m
Yield 8 serving(s)
Number Of Ingredients 6
Steps:
- Combine all ingredients in a mixing bowl.
- Place brisket in a shallow roasting pan.
- Pour gravy mixture over brisket.
- Cover tightly with aluminum foil.
- Bake at 300 for 4 hours. Do not unwrap foil while baking!
- Remove from oven after 4 hours and allow to stand in pan while still covered with foil for 10-20 minutes.
- Slice across the grain of the meat and serve.
- This recipe may be halved for a smaller brisket.
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Marvellous Ncube
[email protected]I'm not a big fan of Italian beef brisket, but this recipe was pretty good. The beef was tender and the sauce was flavorful. I would definitely make it again.
Shahbaz Gull Khan
[email protected]This was a delicious and easy recipe to follow. The beef was fall-apart tender and the sauce was flavorful and tangy. I will definitely be making this again.
Lizi Qarchava16
[email protected]I've tried this recipe a few times and it always turns out great. The beef is always tender and juicy, and the sauce is flavorful and rich. I highly recommend this recipe.
Tmg Suju
[email protected]This was my first time making Italian beef brisket and it was a success! The beef was tender and flavorful, and the sauce was rich and savory. I will definitely be making this again.
kuku king
[email protected]The beef was a bit dry, but the sauce was delicious.
Shiwa Tharu
[email protected]This recipe was easy to follow and the end result was amazing!
Joshua Norush
[email protected]I made this dish for my friends and they loved it. The beef was fall-apart tender and the sauce was delicious. I will definitely be making this again.
Curtis Castrol
[email protected]This was a great recipe. The beef was tender and the sauce was flavorful. I will definitely be making this again.
Fahad Niazi
[email protected]I followed the recipe exactly and the beef turned out tough. I'm not sure what went wrong.
Robert Dunne
[email protected]This recipe is a keeper! The beef was so tender and the sauce was amazing. I served it over mashed potatoes and it was a hit with my family.
Taren Barnard
[email protected]Delicious and easy to make. I used a slow cooker and the beef was fall-apart tender. The sauce was perfect. I will definitely make this again.
Wasim gujjar Wasim gujjar
[email protected]This was my first time making Italian beef brisket and it turned out great! The beef was tender and the sauce was flavorful. I will definitely be making this again.
Dani Littleton
[email protected]I've made this dish several times and it's always a hit. The beef is always tender and juicy, and the sauce is flavorful and rich. I love serving this with mashed potatoes and green beans.
michael ackison
[email protected]This recipe was easy to follow and the end result was amazing! The beef was fall-apart tender and the sauce was packed with flavor. I highly recommend this recipe.
Ukagha Stephen
[email protected]I made this dish for my family and they loved it! The beef was incredibly tender and the sauce was delicious. I will definitely be making this again.
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[email protected]This Italian beef brisket was fork-tender and flavorful. The sauce was rich and tangy, and the vegetables were cooked to perfection. I will definitely be making this dish again!