ITALIAN BEEF BRISKET
This recipe produces an amazingly tender and flavorful beef brisket. The original recipe was given to me by a butcher at a meat market, but it has evolved over the years.
Provided by Kit_Kat
Categories Meat
Time 4h10m
Yield 8 serving(s)
Number Of Ingredients 6
Steps:
- Combine all ingredients in a mixing bowl.
- Place brisket in a shallow roasting pan.
- Pour gravy mixture over brisket.
- Cover tightly with aluminum foil.
- Bake at 300 for 4 hours. Do not unwrap foil while baking!
- Remove from oven after 4 hours and allow to stand in pan while still covered with foil for 10-20 minutes.
- Slice across the grain of the meat and serve.
- This recipe may be halved for a smaller brisket.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#course #main-ingredient #cuisine #preparation #occasion #main-dish #beef #easy #european #dinner-party #italian #dietary #comfort-food #low-carb #low-in-something #meat #taste-mood #savory #presentation
You'll also love
Marvellous Ncube
[email protected]I'm not a big fan of Italian beef brisket, but this recipe was pretty good. The beef was tender and the sauce was flavorful. I would definitely make it again.
Shahbaz Gull Khan
[email protected]This was a delicious and easy recipe to follow. The beef was fall-apart tender and the sauce was flavorful and tangy. I will definitely be making this again.
Lizi Qarchava16
[email protected]I've tried this recipe a few times and it always turns out great. The beef is always tender and juicy, and the sauce is flavorful and rich. I highly recommend this recipe.
Tmg Suju
[email protected]This was my first time making Italian beef brisket and it was a success! The beef was tender and flavorful, and the sauce was rich and savory. I will definitely be making this again.
kuku king
[email protected]The beef was a bit dry, but the sauce was delicious.
Shiwa Tharu
[email protected]This recipe was easy to follow and the end result was amazing!
Joshua Norush
[email protected]I made this dish for my friends and they loved it. The beef was fall-apart tender and the sauce was delicious. I will definitely be making this again.
Curtis Castrol
[email protected]This was a great recipe. The beef was tender and the sauce was flavorful. I will definitely be making this again.
Fahad Niazi
[email protected]I followed the recipe exactly and the beef turned out tough. I'm not sure what went wrong.
Robert Dunne
[email protected]This recipe is a keeper! The beef was so tender and the sauce was amazing. I served it over mashed potatoes and it was a hit with my family.
Taren Barnard
[email protected]Delicious and easy to make. I used a slow cooker and the beef was fall-apart tender. The sauce was perfect. I will definitely make this again.
Wasim gujjar Wasim gujjar
[email protected]This was my first time making Italian beef brisket and it turned out great! The beef was tender and the sauce was flavorful. I will definitely be making this again.
Dani Littleton
[email protected]I've made this dish several times and it's always a hit. The beef is always tender and juicy, and the sauce is flavorful and rich. I love serving this with mashed potatoes and green beans.
michael ackison
[email protected]This recipe was easy to follow and the end result was amazing! The beef was fall-apart tender and the sauce was packed with flavor. I highly recommend this recipe.
Ukagha Stephen
[email protected]I made this dish for my family and they loved it! The beef was incredibly tender and the sauce was delicious. I will definitely be making this again.
Fhgjjfbxjkfhg
[email protected]This Italian beef brisket was fork-tender and flavorful. The sauce was rich and tangy, and the vegetables were cooked to perfection. I will definitely be making this dish again!