ITALIAN BEEF ROULADES
Make and share this Italian Beef Roulades recipe from Food.com.
Provided by -------
Categories Steak
Time 50m
Yield 6 serving(s)
Number Of Ingredients 14
Steps:
- Mix onions, garlic, celery, parsley, & bread crumbs.
- Add salt, pepper, & Pamesan cheese.
- Blend well.
- Spread 1-2 tablespoons of filling on each slice of meat & sprinkle with olive oil.
- Roll up & secure with toothpicks or string.
- Brown rolls in small amount of olive oil.
- Add stock, wine, & bay leaf.
- Simmer for 30 minutes.
- Remove meat & reduce liquid.
- Serve rolls & sauce over noodles.
- Garnish with parsley with desired.
Nutrition Facts : Calories 560.4, Fat 23.7, SaturatedFat 5.1, Cholesterol 11, Sodium 1131.2, Carbohydrate 59, Fiber 7.3, Sugar 2, Protein 16.6
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Max Garcia
[email protected]These roulades were a bit too complicated to make. Next time, I will try a different recipe that is simpler and easier to follow.
Achin Methmina
[email protected]I'm not a fan of Italian food, but I still enjoyed these roulades. The beef was tender and flavorful, and the spinach and cheese filling was creamy and delicious.
Edgar Rodriguez
[email protected]These roulades were delicious, but I found them to be a bit too expensive to make. Next time, I will try a different recipe that uses less expensive ingredients.
Legacy Maule
[email protected]I loved the flavor of these roulades, but I found them to be a bit too heavy. Next time, I will use a leaner cut of beef.
MilkaToca
[email protected]These roulades were a bit bland for my taste. Next time, I will add some more herbs and spices to the beef.
Sharif Uddin
[email protected]I'm not a fan of spinach, but I still enjoyed these roulades. The beef was tender and flavorful, and the cheese filling was creamy and delicious.
Waiba Birbal
[email protected]These roulades were delicious, but I found them to be a bit too time-consuming to make. Next time, I will try a different recipe that is a bit quicker and easier.
Natavia Williams
[email protected]I loved the flavor of these roulades, but I found them to be a bit too greasy. Next time, I will drain the beef more thoroughly before cooking it.
Hamza Bitar
[email protected]These roulades were a bit too salty for my taste. Next time, I will reduce the amount of salt in the recipe.
Pramodth Sahabandu
[email protected]I followed the recipe exactly, but my roulades didn't turn out as well as I had hoped. The beef was a bit tough, and the spinach and cheese filling was bland. I'm not sure what I did wrong, but I will definitely try this recipe again.
Rafael Tuvai
[email protected]These roulades were delicious, but I found them to be a bit dry. Next time, I will add some extra moisture to the beef, either by using a more flavorful cut of meat or by adding some broth or wine to the cooking liquid.
INDIKA SUPUN
[email protected]I made these roulades for a potluck, and they were a big hit! Everyone loved them, and I got several requests for the recipe. I will definitely be making these again.
Samkelo Ndlangamandla
[email protected]These roulades were a bit time-consuming to make, but they were definitely worth the effort. The beef was tender and flavorful, and the spinach and cheese filling was creamy and delicious. I served them with mashed potatoes and gravy, and they were a
Mj Shuvo
[email protected]I'm not a big fan of beef, but these roulades were surprisingly delicious. The beef was tender and flavorful, and the spinach and cheese filling was creamy and delicious. I will definitely be making these again.
Hlamulo Muvhango
[email protected]These roulades were amazing! The beef was so tender and flavorful, and the spinach and cheese filling was creamy and delicious. I served them with roasted potatoes and a salad, and they were a perfect meal.
Maryan Daahir
[email protected]I followed the recipe exactly, and the roulades turned out perfectly. The beef was tender and flavorful, and the spinach and cheese filling was creamy and delicious. I served them with mashed potatoes and green beans, and they were a hit with my fami
MdJamal MdJamal
[email protected]These roulades were delicious and easy to make. The beef was tender and flavorful, and the spinach and cheese filling was a perfect complement. I will definitely be making these again.
Michelle Pena
[email protected]I made these roulades for my family, and they loved them! The beef was cooked perfectly, and the spinach and cheese filling was so creamy and flavorful. I will definitely be making these again soon.
Angeline Stevens
[email protected]These roulades were a hit at my dinner party! The beef was tender and flavorful, and the spinach and cheese filling was a delicious complement. I will definitely be making these again.