ITALIAN BEEF SANDWICHES
This recipe is for (Time after time) sandwiches.
Provided by Eddie Jordan
Categories Sandwiches
Time 7h25m
Number Of Ingredients 6
Steps:
- 1. Place roast in slow cooker.
- 2. Combine basil, oregano, and water pour over roast.
- 3. Sprinkle with soup mix, cover and cook on low for 7 to 8 hours or until meat is tender.
- 4. Remove meat shred with a fork and keep warm. Strain broth, skim off fat.
- 5. Serve meat on rolls, use broth for dipping if desired.
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The Beet Keeper
[email protected]Great recipe!
Shotzi Blackheart
[email protected]I made this recipe for my family last night and it was a hit! Everyone loved the sandwiches, and they were so easy to make.
Maria Ailken
[email protected]This Italian beef sandwich recipe is a winner! The beef is so tender and flavorful, and the au jus is delicious. I will definitely be making this again.