ITALIAN BEEF VEGETABLE SOUP
This hearty vegetable beef soup features a ton of fresh vegetables, making it the perfect dish to use up all that summer produce. It's also great during cooler weather! Make sure you serve this Italian soup with some breadsticks, rolls or flaky biscuits. -Courtney Stultz, Weir, Kansas
Provided by Taste of Home
Time 5h20m
Yield 6 servings (1-1/2 quarts).
Number Of Ingredients 13
Steps:
- In a large skillet, cook and crumble beef with onion over medium-high heat, until browned, 4-5 minutes. Transfer to a 3- or 4-qt. slow cooker. Stir in remaining ingredients., Cook, covered, on low 5-6 hours or until carrots are tender. Freeze option: Freeze cooled soup in freezer containers. To use, partially thaw in refrigerator overnight. Heat through in a saucepan, stirring occasionally.
Nutrition Facts : Calories 127 calories, Fat 3g fat (1g saturated fat), Cholesterol 24mg cholesterol, Sodium 617mg sodium, Carbohydrate 14g carbohydrate (9g sugars, Fiber 3g fiber), Protein 11g protein. Diabetic Exchanges
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GAMING ALONE BOY
[email protected]This soup is a great way to use up leftover beef. It's also a very affordable meal.
shuvojit Roy
[email protected]I'm not a big fan of vegetables, but I really enjoyed this soup. The flavors were well-balanced and the vegetables were cooked perfectly.
Charity
[email protected]This soup is perfect for a cold winter day. It's hearty and filling.
Teeboy Iipumbu
[email protected]I love the flavor of this soup. It's so rich and savory.
Khan Tahir
[email protected]This soup is a great way to get your kids to eat their vegetables.
Callum Hurst
[email protected]I've made this soup several times and it's always a hit. It's a great soup for a potluck or a party.
Binu Magar
[email protected]This soup is a great way to use up leftover beef. It's also a very affordable meal.
Joseph Kosoe
[email protected]I love this soup! It's so easy to make and it's always a crowd-pleaser.
Md rashel talukder
[email protected]This soup is perfect for a cold day. It's hearty and flavorful, and it fills you up.
Asim asi Asim asi
[email protected]This soup was a hit with my family! Everyone loved it. It's definitely a keeper.
Najeeb Ullah Khan
[email protected]I'm not a huge fan of beef, but this soup was surprisingly good. The vegetables were cooked perfectly and the broth was flavorful. I would definitely make this again.
Mazibuko Mazibuko
[email protected]This soup is so easy to make and it's packed with flavor. I love that it's a one-pot meal, so cleanup is a breeze. I will definitely be making this again and again.
Scott Ingram
[email protected]Just made this soup and it was delicious! I used ground turkey instead of beef and it was still very flavorful. The vegetables were tender and the broth was rich and flavorful. Will definitely be making this again.
Kenny Numberthree
[email protected]This Italian Beef Vegetable Soup is a hearty and flavorful soup that is perfect for a cold winter day. The beef is tender and the vegetables are cooked to perfection. I added a little extra garlic and oregano, and it turned out amazing! Will definite