ITALIAN BISON MEATLOAF
Feed the family with this easy bison meatloaf made with Parmesan cheese, Italian-style bread crumbs, and marinara sauce for Italian pizzazz.
Provided by avngr566
Categories Main Dish Recipes Meatloaf Recipes
Time 1h30m
Yield 4
Number Of Ingredients 7
Steps:
- Preheat the oven to 350 degrees F (175 degrees C).
- Combine bison, bread crumbs, eggs, onion, Parmesan cheese, and black pepper in a large bowl. Fold in 1 cup marinara sauce. Pat into an 8x4-inch loaf pan using wet hands. Pour remaining marinara sauce over meatloaf.
- Bake in the preheated oven until browned, about 1 hour. Let stand before cutting, about 20 minutes.
Nutrition Facts : Calories 354.9 calories, Carbohydrate 34.4 g, Cholesterol 157.4 mg, Fat 9.7 g, Fiber 4 g, Protein 30.7 g, SaturatedFat 3.3 g, Sodium 751.7 mg, Sugar 11 g
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Musasizzi Topha
[email protected]Overall, this was a good recipe. The meatloaf was moist and flavorful, and the sauce was delicious.
X “XLoganAce” Ace
[email protected]This recipe was a bit too complicated for me. I ended up making a few substitutions and it still didn't turn out very well.
Solomon Tumasi
[email protected]This meatloaf was a little too dry for my taste. I think I would add some more moisture next time, maybe some additional sauce or broth.
Faizul Haque
[email protected]I've made this meatloaf several times now and it's always a hit. It's so easy to make and it's always delicious. I highly recommend it!
derp
[email protected]This was the first time I've ever made meatloaf and it turned out amazing! Thanks for the great recipe!
Malik Qamar
[email protected]This meatloaf was easy to make and it turned out great! The flavors were perfect and it was so moist and juicy.
Rodgers Ombok
[email protected]I'm not a big fan of bison meat, but this recipe was still really good. The meatloaf was moist and flavorful, and the sauce was delicious.
Kenney Phillips
[email protected]This meatloaf was delicious! I made it for my family and they all loved it. It was so moist and flavorful, and the sun-dried tomatoes and pine nuts added a nice touch.
I J
[email protected]I loved the idea of this recipe, but it didn't quite live up to my expectations. The meatloaf was a bit bland and the sauce was too acidic.
Hayden Ricklefs
[email protected]This recipe was a bit too complicated for me. I ended up making a few substitutions and it still didn't turn out very well.
Chloe Mallia
[email protected]I thought this meatloaf was just okay. It wasn't bad, but it wasn't anything special either.
Niraj Dumre
[email protected]This meatloaf was a little too dry for my taste. I think I would add some more moisture next time, maybe some additional sauce or broth.
jean mcgailey
[email protected]I'm not usually a fan of meatloaf, but this recipe changed my mind. It was so moist and flavorful, and the sun-dried tomatoes and pine nuts added a nice touch.
Md.milon Mk
[email protected]This was the best meatloaf I've ever had! The bison meat was so tender and juicy, and the flavors were amazing.
iviwe luswazi
[email protected]I've made this meatloaf several times now and it's always a hit. It's so easy to make and it's always delicious.
Vishnu Kumar
[email protected]5 stars! This meatloaf was so flavorful and moist. My husband and kids loved it.
Amila Magsi
[email protected]This recipe was easy to follow and the meatloaf turned out perfectly. I loved the addition of the sun-dried tomatoes and pine nuts.
Idrees Uthman
[email protected]I wasn't sure how bison meatloaf would turn out, but it was absolutely delicious! I'll definitely be making this again.
Narjes Khalil
[email protected]This Italian Bison Meatloaf was a hit with my family! The flavors were so well-balanced and the meatloaf was so moist and juicy.