ITALIAN BOWTIE PASTRY (WANDAS)
Make and share this Italian Bowtie Pastry (wandas) recipe from Food.com.
Provided by Cathleen Colbert
Categories Dessert
Time 45m
Yield 24 pastries
Number Of Ingredients 9
Steps:
- In one bowl, mix flour, salt and sugar.
- In a separate bowl, blend egg, butter and vanilla.
- Make a well in the dry ingredients and add the egg mixture, mix until a stiff dough forms.
- Add sherry a tablespoon at a time until the dough becomes smooth and pliable.
- Cover and chill 2 hours.
- Roll out chilled dough on a floured surface to 1/8 inch.
- Cut narrow strips and twist into loose knots.
- Fill deep fryer or heavy pot with 1-1/2 to 2 inches of oil.
- Heat to 375 degrees F.
- Fry cookies until they puff and turn golden brown (about 2 minutes).
- Drain on paper towels or brown bags.
- Dust with sugar while still warm.
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Md Shimul Hasan
[email protected]These pastries were delicious! I made them for a party and they were a big hit.
Ofentse Faith
[email protected]This recipe is a keeper! I will definitely be making these pastries again.
Anthony Fonseca
[email protected]These pastries were a waste of time and ingredients. I would not make them again.
Aryan Qureshi
[email protected]I followed the recipe exactly and the pastries turned out terrible. I would not recommend this recipe.
Mathias Plaza
[email protected]These pastries were a bit too labor-intensive for me. I would not make them again.
Saba Naz
[email protected]The pastries were a bit dry, but the filling was delicious. I would try this recipe again, but I would add more butter to the crust.
Charles Ratley
[email protected]These pastries were a bit too sweet for my taste, but they were still good. I would make them again, but I would use less sugar in the filling.
amer allababidi
[email protected]I've made these pastries several times now and they're always a hit. They're perfect for parties or potlucks.
Ilovebats
[email protected]These pastries were easy to make and turned out great. The filling was creamy and flavorful, and the crust was flaky and golden brown. I would definitely make these again.
Aminul Islam Chowdhury
[email protected]Delicious! I made these for my family and they were a big hit. The filling was creamy and flavorful, and the crust was flaky and golden brown. I will definitely be making these again.
ajay kumar pandey
[email protected]These were a hit at my party! Everyone loved them. I will definitely be making these again.
Michelle Bowman
[email protected]These pastries were a bit more work than I expected, but they were worth it. The filling was rich and creamy, and the crust was perfectly flaky. I would definitely make these again for a special occasion.
Al Myers
[email protected]I was looking for a new pastry recipe to try and this one did not disappoint. The pastries were easy to make and turned out beautifully. The filling was delicious and the crust was flaky. I will definitely be making these again.
Aaron Ashirifi
[email protected]These pastries were delicious! The filling was creamy and flavorful, and the crust was flaky and golden brown. I will definitely be making these again.
Jonathan Negron
[email protected]I've made these pastries several times now and they're always a crowd-pleaser. I love that they can be made ahead of time and frozen, so I always have something on hand for unexpected guests.
Baba Rikshy Wala
[email protected]These pastries were so easy to make and they tasted amazing. I used a store-bought pie crust to save time, and they still turned out great.
Arman Khokher
[email protected]This recipe was a hit! The bowtie pastries were flaky and delicious, and the filling was creamy and flavorful. I followed the recipe exactly and they turned out perfectly.