ITALIAN BREAD AND CABBAGE SOUP WITH SAGE BUTTER
This delicious cabbage soup with Italian bread and sage butter is courtesy of Jamie Oliver and can be found in "Jamie at Home." Photograph by David Loftus
Provided by Martha Stewart
Categories Food & Cooking Soups, Stews & Stocks Soup Recipes
Number Of Ingredients 14
Steps:
- Preheat oven to 350 degrees.
- Place stock in a large saucepan and bring to a boil over medium-high heat. Add cabbage and kale and cook until softened. Transfer cabbage to a large bowl and set stock aside.
- Toast 12 slices bread and rub one side of each slice with garlic and set aside. Heat 2 to 3 tablespoons olive oil in a Dutch oven over medium-high heat. Add pancetta and anchovy fillets; cook until pancetta is golden brown and sizzling. Add rosemary and cooked cabbage mixture; toss to coat. Transfer to a large bowl.
- Place 4 slices of toast in an even layer in Dutch oven. Top with one-third of the cabbage mixture. Top with one-quarter of fontina and Parmesan cheese. Repeat process two times, until all the toasted bread and cabbage mixture is used. Top with remaining 4 slices untoasted bread, pushing down with your hands. Gently pour stock into Dutch-oven until it just comes to the top layer of bread. Top with remaining cheese. Season with salt and pepper and drizzle with olive oil.
- Transfer Dutch oven to oven and bake until top is golden and crisp. Just before serving, heat butter in a small skillet over medium heat. Add sage leaves and cook until crisp and butter is golden. Serve soup immediately drizzled with sage butter and topped with sage leaves and Parmesan, if desired.
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Nabibuxkhoso Khoso
[email protected]I've tried this soup a few times and it's always a hit. It's a great way to use up leftover bread and it's so easy to make.
Maryjoy Paragas
[email protected]This soup is the best! It's so flavorful and comforting. I love the addition of the Parmesan cheese, which gives the soup a nice rich flavor.
Zahidhussain Soomro
[email protected]I've tried this soup a few times and it's always a hit. It's a great way to use up leftover bread and it's so easy to make.
Ramesh Senchuri
[email protected]This soup is so easy to make and it's so delicious. I love that I can use up leftover bread in it.
May Adam
[email protected]I love the addition of the Parmesan cheese to this soup. It gives it a nice rich flavor.
Aqeel Amjad
[email protected]This soup is a great way to use up leftover bread. It's also a very affordable meal.
Sh Faizan Riaz
[email protected]I'm not a big fan of cabbage, but I really enjoyed this soup. The flavors were well-balanced and the soup was very hearty.
Jay Gadafi
[email protected]This soup is the perfect comfort food. It's warm, hearty, and filling. I love serving it with a side of crusty bread and a glass of red wine.
Sajath Mohamed
[email protected]I love this soup! It's so hearty and flavorful. The cabbage gives it a nice crunch and the sage butter adds a delicious nutty flavor.
Usmani Jutt
[email protected]This soup is a lifesaver! It's so quick and easy to make, and it's always a hit with my family. I love that I can use up leftover bread in it.
Baloch Karim
[email protected]I've tried this soup a few times and it's always a hit. It's a great way to use up leftover bread and it's so easy to make.
Grim reaper Clan
[email protected]This soup is the best! It's so flavorful and comforting. I love the addition of the Parmesan cheese, which gives the soup a nice rich flavor.
Kirsti YT
[email protected]I'm not a big fan of cabbage, but I really enjoyed this soup. The flavors were well-balanced and the soup was very hearty.
the Gameboi'z
[email protected]This soup is so easy to make and it's so delicious. I love that I can use up leftover bread in it. It's a great way to save money and reduce food waste.
Shane Davis
[email protected]I made this soup for a party last week and everyone loved it! It was the perfect soup for a cold winter day.
Jack Sebasa
[email protected]This soup is the perfect comfort food. It's warm, hearty, and filling. I love the addition of the cabbage, which gives the soup a nice crunch.
Md Romjn
[email protected]I've been making this soup for years and it's always a favorite. It's so hearty and flavorful. I love serving it with a side of crusty bread.
Md Intejar rahman
[email protected]This soup is amazing! It's so easy to make and the flavors are incredible. I will definitely be making this again.
smartfoji 5
[email protected]I made this soup last night and it was a hit! The flavors were so rich and comforting. I especially loved the addition of the sage butter, which gave the soup a nice nutty flavor.