ITALIAN BRUNCH CASSEROLE
My stepmother made this for a Christmas morning breakfast and it was fantastic. Enjoy~
Provided by Megan Stewart
Categories Breakfast Casseroles
Number Of Ingredients 10
Steps:
- 1. Remove and discard casings from sausage. Cook in large skillet, stirring until sausage crumbles and is no longer pink. Drain. Add onion, zucchini, salt and pepper to skillet. Saute 4 min or until vegetables are tender, stir in peppers. Drain and cool. Spread 4 c bread crumbs in lightly greased 9x13. Top with half sausage mix and half cheese. Repeat. Whisk together eggs and milk, pour over bread. Cover and chill 8 hours. Bake, covered, at 325 degrees for 1 hour or until bubbly and hot.
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Nadeem Ghuri
[email protected]Overall, this is a great recipe for a quick and easy brunch. It's flavorful, cheesy, and very satisfying.
ramazi Mgeladze
[email protected]This recipe is a little too bland for my taste. I would add some more spices next time.
Mele Moala
[email protected]I'm not sure what I did wrong, but my casserole turned out really dry. I think I might have overcooked it.
HELPING GAMER BD
[email protected]This is a great recipe for a special occasion breakfast or brunch. It's also a great way to use up leftover bread.
Venite Nwamaka
[email protected]This casserole is so easy to make and it's always delicious. I love that I can use whatever ingredients I have on hand.
Tuhin Mia5
[email protected]I've made this casserole several times and it's always a hit. It's a great way to use up leftover pasta.
Martin Gutierrez
[email protected]I'm not a big fan of Italian food, but I really enjoyed this casserole. It was cheesy, flavorful, and very satisfying.
Kyky Kamil
[email protected]This is a great recipe for a crowd. I doubled the recipe and it fed 12 people easily.
badsha haha
[email protected]I found the recipe to be a bit bland. I added some extra spices and it was much better.
Ali Moon
[email protected]The casserole was a little dry for my taste, but the flavors were still good.
Asim Ijaz
[email protected]This is my go-to recipe for a quick and easy weeknight dinner. My family loves it!
Sherry Walker
[email protected]I made this casserole for a potluck and it was a huge success! Everyone loved it and asked for the recipe.
Iro Kara
[email protected]This casserole is perfect for a lazy weekend brunch. It's easy to throw together and can be baked while you're getting ready for the day.
Muhammad Toheed
[email protected]I love this recipe! It's so versatile and can be made with whatever ingredients you have on hand. I've made it with sausage, bacon, and even leftover chicken. It's always delicious.
tige elias
[email protected]This Italian brunch casserole was a hit with my family! The flavors were amazing, and it was so easy to make. I will definitely be making this again.